SAUSAGE AND FISH ONE-POT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of extra-virgin olive oil, a turn of the pan, over medium-high heat. Heads up: use a skillet with a tight fitting lid. Add the sausage and crumble while browning, about 3 to 4 minutes. While the sausage browns, crush the garlic. Peel the onion, trim off the root end and then thinly slice. Add the garlic, onions and potatoes to the pan with the sausage and season with salt and pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes. Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes and douse with the remaining vermouth or wine. Season the fish with salt and pepper, to taste. Set lid in place and cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon and garnish with a liberal drizzle of extra-virgin olive oil. To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
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Kathryn Justice
[email protected]I would have liked the recipe to include more instructions on how to cook the fish.
roman zia
[email protected]This dish was a bit too salty for my taste, but I'm sure that others would enjoy it.
Deborah Beauty
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was flavorful.
Jumshed Alam
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the clean up was a breeze.
Zeeshan Sandhu
[email protected]The sausage and fish were a bit bland for my taste, but the sauce was delicious. I would add more seasoning next time.
AR Akash Khan
[email protected]Overall, this was a delicious and easy to make dish that I would definitely recommend.
Agaba Immy
[email protected]I would have preferred the recipe to use fresh herbs instead of dried.
Javier Ramos
[email protected]This dish was a bit too spicy for my taste, but I'm sure that others would enjoy it.
faraaz choonara
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the sausage and fish were cooked perfectly.
Husnain Billa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rediet Mulugeta
[email protected]I'm not a big fan of sausage, but this dish changed my mind. The sausage was perfectly cooked and the fish was flaky and moist.
Itz_Gacha Blink
[email protected]This dish was so easy to make and it tasted like it had been simmering for hours. The sausage and fish were cooked to perfection.
Yasir Abdullahi
[email protected]Overall, this was a great recipe that I would definitely recommend.
Ahmed Yakubu
[email protected]I would have liked the recipe to include more vegetables.
Belinda Chery
[email protected]The sausage and fish were a bit overcooked for my taste, but the sauce was amazing!
Prestone Simbovo
[email protected]This one pot dish was a lifesaver on a busy weeknight. It was quick and easy to make, and the clean up was a breeze.
Rubel Hoseen
[email protected]I wasn't sure how sausage and fish would go together, but this dish proved me wrong! The flavors complemented each other perfectly. I'll definitely be making this again.
Stephen Donkor
[email protected]This sausage and fish one pot dish was a hit with my family! It was easy to make and packed with flavor. The sausage and fish cooked perfectly and the sauce was delicious.