SAUSAGE AND FETA PHYLLO TRIANGLES
Categories Egg Mushroom Appetizer Bake Feta Sausage Bell Pepper Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 80 triangles
Number Of Ingredients 13
Steps:
- In a large heavy skillet cook the sausage over moderate heat, stirring and breaking up the lumps, until it is cooked through and transfer it with a slotted spoon to paper towels to drain. Add the oil to the skillet, in the fat cook the onion and the mushrooms, stirring occasionally, until the onion is softened, and in a bowl stir together the sausage, the onion mixture, the Feta, the red peppers, the cinnamon, the nutmeg, the bread crumbs, the parsley, the eggs, and salt and pepper to taste.
- On a work surface arrange 1 strip of the phyllo with a short side facing you, brush it lightly with some of the butter, and put 1 heaping teaspoon of the filling about 1 inch from the bottom end of the strip. Fold the lower right corner of the strip up over the filling, forming a triangle of the folded phyllo, continue to fold the filled triangle up the entire length of the strip, and brush the triangle lightly with some of the butter. Form more triangles in the same manner with the remaining phyllo, filling, and butter, transferring them to baking sheets as they are formed. The triangles may be made 1 week in advance and kept frozen in airtight containers. Do not thaw the triangles before baking. Bake the triangles in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until they are golden.
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md abobakkar siddik
[email protected]These were delicious! I used ground turkey instead of sausage and they were still amazing.
Shada Sahu
[email protected]I've never made anything with phyllo dough before, but these triangles were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Xurool Xeliqz
[email protected]These were really easy to make and they were a big hit at my potluck. I will definitely be making them again.
Noor Qayomy
[email protected]I thought the flavors were a bit bland. I added some extra spices and herbs to the filling and they were much better.
Riziki Ekyoci
[email protected]These were a bit too oily for my taste, but otherwise they were good.
x1 krizuu
[email protected]I followed the recipe exactly and the triangles came out perfect. They were crispy and golden brown, and the filling was delicious.
Shafi Talukdar
[email protected]These triangles were easy to make and turned out great! I'll definitely be making them again.
Yasen Hana
[email protected]I made these for my family and they were a big hit! Everyone loved the combination of flavors.
king Blade The ultra instinct god
[email protected]These were delicious! The sausage and feta filling was flavorful and the phyllo dough was crispy and flaky.
Jessi BarbieJeeps
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
W2B Gaming FF
[email protected]These sausage and feta phyllo triangles were a hit at my party! They were so easy to make and everyone loved them.