SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook sausage, onion, yellow pepper and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking up sausage into crumbles; drain., Meanwhile, in a large saucepan, bring water to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheeses, cream, salt and pepper; keep warm., In a large skillet, heat oil over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired. Divide grits among 6 serving bowls; top with sausage mixture and eggs. If desired, serve with pepper sauce.
Nutrition Facts : Calories 538 calories, Fat 32g fat (12g saturated fat), Cholesterol 253mg cholesterol, Sodium 972mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cacious Chikuni
[email protected]I would definitely make this dish again, but I would use less cayenne pepper next time.
Prosper Ossai
[email protected]This dish was a little too spicy for me, but my husband loved it.
Ezakiel Wekesa
[email protected]I loved the combination of flavors in this dish. It was savory, cheesy, and just a little bit spicy.
el shocker *
[email protected]This was a great breakfast dish! The grits were creamy and cheesy, and the sausage and eggs were cooked perfectly.
John Dyl jr
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Michael Anaki
[email protected]I added some diced bell peppers and onions to the sausage and eggs. It added a nice crunch and flavor.
Uwineza Clementina
[email protected]I didn't have any cheddar cheese, so I used mozzarella instead. It turned out great!
Abdull Wahab
[email protected]This dish was a little too rich for my taste. The grits were very cheesy, and the sausage and eggs were a bit greasy.
SpookzMcDookz
[email protected]I'm not usually a grits fan, but these were really good! The cheddar and parmesan added a nice flavor, and the sausage and eggs were cooked perfectly.
Nikki Nunya
[email protected]This was a great way to use up some leftover sausage and eggs. The grits were creamy and flavorful, and the sausage and eggs added a nice protein boost.
abubakar alkali
[email protected]I loved the combination of flavors in this dish. The grits were creamy and cheesy, and the sausage and eggs added a nice savory flavor.
Gergo Szabo
[email protected]This dish was easy to make and turned out great! The grits were creamy and cheesy, and the sausage and eggs were cooked perfectly.
Tarek Alkamshishy
[email protected]I made this for breakfast this morning and it was so good! The grits were creamy and cheesy, and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Buzy Signnal
[email protected]I wasn't sure how the cheddar and parmesan would taste together, but it was surprisingly delicious! The grits were rich and cheesy, and the sausage and eggs added a nice savory flavor.
Vickyy Wanjiku
[email protected]This dish was a hit with my family! The grits were creamy and flavorful, and the sausage and eggs were cooked perfectly. I will definitely be making this again.