SAUSAGE AND EGG PIZZA
I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. -Vicki Meyers, Castalia, Ohio
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; arrange in a single layer on a greased 12-in. pizza pan. Press onto pan to form a crust and seal seams; pinch edge to form a rim. Bake 8 minutes., Meanwhile, in a large skillet coated with cooking spray, cook sausage and mushrooms over medium heat 4-6 minutes or until sausage is no longer pink and mushrooms are tender, breaking up sausage into crumbles. Drain and remove sausage mixture. Add hash browns, garlic salt and pepper to the same skillet; cook and stir until browned., Sprinkle sausage mixture over prepared crust; layer with potatoes, green onions, red pepper and cheese. Carefully pour egg substitute over top. Bake 10-12 minutes or until egg is set and cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 744mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Moss
[email protected]I can't wait to try this recipe! It looks so delicious.
Hmna Malik
[email protected]This pizza is the perfect way to use up leftover sausage and eggs.
Muhummad shahid iqbal
[email protected]I would have liked the pizza to be a little spicier, but overall it was a good recipe.
trisha Monique
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Dejunaye Overby
[email protected]I've made this pizza several times, and it's always a hit with my family and friends.
Probitro Mahato
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
Jack Dawson
[email protected]I'm not a fan of eggs on pizza, but I still enjoyed this recipe. The sausage and cheese were cooked to perfection.
EdwinJJ
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and delicious.
Mehtab Multani
[email protected]I would have liked the pizza to be a little cheesier, but overall it was a good recipe.
Namatta Ronisha
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high quality and the flavor is amazing.
Ivan Sparks
[email protected]I've never made pizza before, but this recipe was so easy to follow. It turned out great!
Jacquelynn
[email protected]I'm not a big fan of sausage, so I used bacon instead. It was still really good!
Muhammad sayyaf
[email protected]This pizza is so easy to make, and it's perfect for a weeknight meal.
Rozlynn Garza
[email protected]The crust was a little too crispy for me, but the toppings were great.
Basit Ashari
[email protected]This pizza was a bit too greasy for my taste. I think I would use less sausage next time.
Yadier Matos
[email protected]I added some chopped spinach and mushrooms to my pizza, and it was delicious! This recipe is really versatile, so you can add whatever toppings you like.
SOHEL Raj
[email protected]I love that this recipe uses pre-made pizza dough. It makes it so much easier to make a quick and easy pizza.
Sailendra Thapa
[email protected]This pizza is the perfect combination of savory and satisfying. The sausage and eggs are cooked to perfection, and the cheese is melted and gooey. I highly recommend this recipe.
samweli daniel
[email protected]I've made this pizza a few times now, and it's always a winner. It's so easy to make, and it's always delicious.
TD gaming
[email protected]This sausage and egg pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the runny egg yolk in the center of each slice.