SAUSAGE AND EGG GRITS
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It's loaded with downhome flavor without using any butter! -Jeannine Quiller, Raleigh, North Carolina
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat., Meanwhile, in a Dutch oven, bring water, salt and remaining milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes. , Stir in half of the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 369mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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GOLG DIGGER DJ
[email protected]I followed the recipe exactly and the grits turned out lumpy. I'm not sure what went wrong.
Muwonge Frankchedi
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Fazal Rabi
[email protected]I'm not a huge fan of grits, but these were actually really good. The grits were creamy and flavorful, and the sausage and eggs added a nice savory flavor.
A 4 ASAD
[email protected]This dish is a staple in my household. It's quick and easy to make, and it's always a crowd-pleaser. The grits are creamy and flavorful, and the sausage and eggs add a nice protein boost.
Favour Udekwe
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and eggs, and it always turns out delicious. It's a great way to use up leftovers, too.
Md Morsalin
[email protected]This recipe was easy to follow and the results were amazing! The grits were creamy and cheesy, and the sausage and eggs were cooked to perfection. I will definitely be making this again.
Simpson Nicolas
[email protected]I've been making this recipe for years and it never disappoints. The grits are always creamy and flavorful, and the sausage and eggs add a nice savory flavor.
Javed adan
[email protected]These grits were delicious! I made them for breakfast and they were the perfect start to my day. The grits were creamy and flavorful, and the sausage and eggs were cooked perfectly.
Ricardo Aguilar
[email protected]I love this recipe! It's the perfect comfort food for a cold winter day. The grits are creamy and warm, and the sausage and eggs add a nice savory flavor.
Eliseo Vasquez
[email protected]This dish was quick and easy to make, and it was a great way to use up leftover sausage and eggs. The grits were creamy and flavorful, and the sausage and eggs added a nice protein boost.
jakhylen
[email protected]I've never made grits before, but this recipe was easy to follow and the results were delicious. The grits were creamy and cheesy, and the sausage and eggs added a nice savory flavor.
ayesha sultan
[email protected]Sausage and egg grits were a hit with my family! The grits were creamy and flavorful, and the sausage and eggs were cooked perfectly. I will definitely be making this again.