SAUSAGE AND EGG CASSEROLE WITH SUN-DRIED TOMATOES AND MOZZARELLA
Categories Egg Tomato Breakfast Brunch Bake Sauté Low Carb Mozzarella Sausage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Sauté sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and sauté 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead. Cover and refrigerate.)
- Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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ROTINO CHRISTOPHER
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Nigh Joseph
[email protected]This casserole is a bit too rich for my taste. I think I would have liked it more if it had been made with less cheese.
Micah Bell
[email protected]I'm not sure why this recipe calls for sun-dried tomatoes. I think they're a bit overpowering.
isaac Cooke
[email protected]This casserole is a great way to use up leftover sausage and eggs.
Md Ajadul
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Aj ka
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Abdulsamad Mian
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It was still really good!
CELEBRITY COUPLES NEWS UGANDA
[email protected]I followed the recipe exactly and my casserole turned out great! It was fluffy and cheesy, with just the right amount of sausage and sun-dried tomatoes.
Nadine Garvie
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had used a spicier sausage.
Cross Kill
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so good! The sausage and eggs were perfectly cooked, and the sun-dried tomatoes and mozzarella cheese added a lot of flavor.
Aliya Wastaken
[email protected]This casserole was easy to make and very flavorful. I used Italian sausage and it gave the dish a nice kick. I also added some fresh basil and oregano. Yum!
Puspa Limbu
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Fari Khan
[email protected]This sausage and egg casserole was a hit with my family! The flavors of the sausage, sun-dried tomatoes, and mozzarella cheese were perfectly balanced. I especially loved the crispy breadcrumb topping.