SAUSAGE AND EGG BREAKFAST TACOS
Breakfast tacos are very popular in San Antonio. These are one of our favorites.
Provided by Beverley Williams
Categories Eggs
Time 15m
Number Of Ingredients 5
Steps:
- 1. Brown the sausage, crumbling it as it cooks. Drain off the grease.
- 2. Beat the eggs well. Pour into the skillet with the sausage.
- 3. Cook stirring often until the eggs are done.
- 4. Divide the sausage mixture evenly between the 6 torlillas, placing it in the center of each.
- 5. Sprinlke each with cheese. Add picante sauce if desired.
- 6. Roll each taco. Serve warm.
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Zp King
[email protected]I would definitely make these tacos again. They were a big hit with my family.
TH Tamjid Hasan
[email protected]These tacos are so good! I love the combination of sausage, eggs, and cheese.
Mazhar Ahmad
[email protected]I've made these tacos several times and they're always a hit. They're the perfect weekend breakfast.
Hussain Bozdar
[email protected]These tacos were easy to make and they were delicious. I would definitely recommend them.
Abdulla Khider
[email protected]I'm not a big fan of breakfast tacos, but these were actually really good. I would definitely make them again.
O Memon
[email protected]I made these tacos for my kids and they loved them. They're now a regular breakfast request in our house.
MUKUVE IMMANUEL
[email protected]These tacos are the perfect way to start your day! They're easy to make and they're so delicious.
Amelia Weedor
[email protected]I had a hard time finding chorizo sausage, so I used ground beef instead. The tacos still turned out great.
MariTere Cantu
[email protected]The tacos were good, but the tortillas were a little too thick for my liking. I would use thinner tortillas next time.
RAID GAMER
[email protected]These tacos were a little bland for my taste. I added some extra seasoning to the sausage and eggs and they were much better.
Martyna Kozlowska
[email protected]I followed the recipe exactly and the tacos turned out perfect. The sausage was flavorful and the eggs were fluffy. I would definitely recommend this recipe.
Athena Bouillon
[email protected]These tacos were so easy to make and they were so delicious. I'll definitely be making them again.
Sophie Ahmed
[email protected]I'm not a big fan of sausage, but these tacos were still really good. The eggs and cheese were cooked perfectly and the tortillas were nice and soft.
Tshepiso Polihali
[email protected]The recipe was easy to follow and the tacos turned out great. I added some avocado and salsa to mine and it was delicious.
Kidanemaryam Abebe
[email protected]I made these tacos for a brunch party and they were a huge success. Everyone loved them!
Stacey Faragher
[email protected]These breakfast tacos were a hit with my family! The sausage and eggs were cooked perfectly, and the tortillas were soft and fluffy. I'll definitely be making these again.