SAUSAGE AND EGG BREAKFAST PIZZA
Ready-to-serve pizza crusts make it easy to put together this morning meal.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 26m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
- Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
- Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 34 g, Cholesterol 415 mg, Fat 3, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1100 mg
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Leanna Ferrer
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use pre-made dough.
Arianna Thomas
[email protected]I made this for breakfast this morning and it was a hit! The flavors were amazing and the crust was perfect.
Muhammad Hawar
[email protected]This was so easy to make and so delicious. I will definitely be making this again.
Evangelist Success
[email protected]This was a great way to use up leftover dough. I'll definitely be making this again.
Sudip Magar
[email protected]The crust was a little too thick for my liking. I think I'll try it with a thinner crust next time.
Bulbul Khan Alyani
[email protected]This was a little too greasy for my taste. I think I'll try it again with less sausage next time.
Epic-Ace-Studios
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Jordynn Smith
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use pre-made dough.
Kassi Merrill
[email protected]I made this for breakfast this morning and it was a hit! The flavors were amazing and the crust was perfect.
Husnain Raza
[email protected]This was so easy to make and so delicious. I will definitely be making this again.
claudia ramos
[email protected]This was a great way to use up leftover dough. I'll definitely be making this again.
Black Steed of Death
[email protected]The crust was a little too thick for my liking. I think I'll try it with a thinner crust next time.
CHIBUZO IZUCHUKWU
[email protected]This was a little too greasy for my taste. I think I'll try it again with less sausage next time.
Seame Seame md
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ashik biswas AB
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use pre-made dough.
Murad Ahmed
[email protected]I made this for breakfast this morning and it was a hit! The flavors were amazing and the crust was perfect.
Ptiking Khan
[email protected]This was so easy to make and so delicious. I will definitely be making this again.
Junior Arizona
[email protected]My family loved this recipe. I subbed out the sausage for ground turkey and added some chopped spinach. What a great way to use leftover dough!