I think this recipe is based on one from a Jimmy Dean ad. If you want you can make it ahead the night before and just put it in the oven for an hour right before you want to serve it. Eggs, Italian sausage, bread, milk, cheddar cheese - yum!
Provided by Heather N.
Categories Breakfast
Time 1h15m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1 Heat a skillet on medium high. Break up the sausage into chunks and cook, working in batches if need be, until browned all around. Make sure the chunks of sausage have some space around them or your meat will steam and not brown. Remove the cooked sausage from the pan and let sit on some paper towels on a plate to soak up the excess fat. Crumble into smaller pieces.
- 2 Place bread in a well buttered 9x13 inch baking pan. Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder and pepper. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top.
- 3 At this stage you can cover and chill overnight, if you want to prepare ahead. If not, let sit for 10 minutes before putting in the oven. Preheat oven to 325 degrees F. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly.
Nutrition Facts : Calories 723.8, Fat 50.6, SaturatedFat 22.4, Cholesterol 423.3, Sodium 1535.5, Carbohydrate 26.6, Fiber 0.9, Sugar 10.2, Protein 38.4
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Atule Malik
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Thulaganyo Lekgwathi
[email protected]This casserole is a winner! It's easy to make, delicious, and perfect for a crowd.
Jalyiah Wilson
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and so delicious.
ColDouble Z
[email protected]This is the best sausage and egg breakfast casserole I've ever had! I will definitely be making it again and again.
Faizan Op
[email protected]I love that this casserole is freezer-friendly. I always have one in the freezer for those busy mornings.
martin sean97
[email protected]This casserole is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week.
Fuad Mijed
[email protected]I'm not a fan of eggs, so I omitted them from the recipe. It was still very tasty.
Mohammad Noor
[email protected]This casserole is so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
Arshad Afridi
[email protected]I added some chopped spinach and mushrooms to the casserole. It was a great way to sneak in some extra veggies.
Kareena Jennings
[email protected]This casserole is perfect for a lazy weekend breakfast. I love that I can just throw everything in the casserole dish and let it bake.
Phumlani Ndaba
[email protected]I'm not a big fan of sausage, so I substituted bacon instead. It was still delicious!
M Mbrohi
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Philipe Dankwaa
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Tonye
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was fluffy and flavorful. I served it with a side of fruit and toast.
Sanju Saji
[email protected]This sausage and egg breakfast casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.