SAUSAGE AND EGG BREAKFAST CASSEROLE
Adding the cream of mushroom soup to the top of this casserole keeps it so moist.
Provided by Marsha Gardner
Categories Meat Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown sausage, drain and set aside.
- 2. Place bread in a greased 9" x 13" baking dish and top with cheese and sausage.
- 3. Combine 2 cups milk, eggs, dry mustard, marjoram and basil.
- 4. Pour over sausage, cover and chill 8 hours or overnight.
- 5. Mix soup with 1/2 cup milk and pour over casserole.
- 6. Bake at 350-degrees for 1 hour.
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Surat Khan
[email protected]This casserole was a bit dry. I think I would have liked it better if I had used more milk or cream. I also think it would have been better if I had cooked the sausage and eggs separately before adding them to the casserole.
Muhammad Raziq
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage. I also think it would have been better if I had added some vegetables, such as bell peppers or onions.
Orwin Prass
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese were cooked perfectly and the bread cubes added a nice texture. I will definitely be making this again, but I might use bacon instead of sausage.
Kiyah Greene
[email protected]This casserole is a lifesaver on busy mornings. It's quick and easy to make, and it keeps me full all morning long. I will definitely be making this again.
Naf Nafboon
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover sausage and eggs. I also like to add some chopped vegetables, such as bell peppers or spinach. It's a versatile recipe that can be easily customized
Brand rajpoot
[email protected]This casserole was a hit with my friends! I made it for a brunch party and everyone raved about it. The sausage and eggs were flavorful and the bread cubes added a nice texture. I will definitely be making this again.
Zia uddin Khan
[email protected]I made this casserole for my family and they loved it! It was easy to make and tasted great. The sausage and eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Sorkar Kajol
[email protected]This casserole was delicious! I loved the combination of sausage, eggs, and cheese. The bread cubes added a nice texture and the casserole was cooked perfectly. I will definitely be making this again.
Beyonce Ncube
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had made some changes to the recipe.
Malcom Joy
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it better if I had used less cheese and bread cubes. I also think it would have been better if I had used a lighter sausage, such as turkey sausage.
Love Waraich
[email protected]This casserole was a bit dry. I think I would have liked it better if I had used more milk or cream. I also think it would have been better if I had cooked the sausage and eggs separately before adding them to the casserole.
Gantinzy AR Music
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful sausage. I also think it would have been better if I had added some vegetables, such as bell peppers or onions.
Md Uzzal Islam
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese were cooked perfectly and the bread cubes added a nice texture. I will definitely be making this again, but I might use bacon instead of sausage.
Yuliia Yeromina
[email protected]This casserole was a lifesaver on a busy morning. It was quick and easy to make, and it kept me full all morning long. I will definitely be making this again.
james mosley
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and eggs. I also like to add some chopped vegetables, such as bell peppers or spinach. It's a versatile recipe that can be easily customized to
Bolohoess
[email protected]This casserole was easy to make and tasted great. I used a spicy sausage and it gave the casserole a nice kick. I also added some chopped green peppers and onions. It was a great way to start the day.
Sam Cooper
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The sausage and eggs were flavorful and the bread cubes added a nice texture. I will definitely be making this again.
Wassay King
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The sausage and eggs were perfectly cooked and the cheese was melted and gooey. I highly recommend this recipe.
Sishir Magar
[email protected]This sausage and egg breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.