SAUSAGE AND CORNBREAD STUFFING
The healthier cooking choices for this stuffing dish start with a quick cornbread recipe made with wheat germ and egg white. The stuffing features a healthy serving of vegetables, and flavorful turkey sausage.
Provided by Food Network Kitchen
Categories side-dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly mist an 8-inch square baking dish with cooking spray.
- Heat the oil in a large nonstick skillet over medium heat; add the onion, garlic and sausage. Cook, breaking up the sausage with a spoon, until the onion is tender, about 10 minutes. Add the celery and fennel; cook, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Transfer the mixture to a large bowl.
- Toss the vegetable mixture with the pear, herbs, reserved fennel fronds, walnuts and cornbread; season with salt and pepper. Gently toss the stuffing mixture with 1/2 cup broth to moisten (adding more to moisten if needed); transfer to the prepared baking dish. Lightly mist a piece of foil large enough to cover the dish. Pour 1/2 cup broth over the stuffing and cover with the foil.
- Bake for 30 minutes. Uncover the stuffing and bake until golden around edges, about 30 minutes more.
- Preheat the oven to 350 degrees F.
- Lightly mist an 8 by 8-inch baking pan with cooking spray. In a medium bowl, stir together the egg white, water and buttermilk; stir in the muffin mix and wheat germ until incorporated. Pour into the prepared pan and bake until a toothpick inserted in the center tests clean, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khloee Harris
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
betty boggan
[email protected]This was my first time making stuffing and it turned out great! I followed the recipe exactly and it was perfect.
Nosindiso Ndelendele
[email protected]This stuffing is so easy to make and it's always delicious. I love the way the sausage and cornbread complement each other.
Pranjal Pandeya
[email protected]I've made this stuffing several times and it's always a hit. It's a great side dish for any holiday meal.
Afnan Gul
[email protected]This stuffing is a great make-ahead dish. You can prepare it the day before and then just bake it on the day of your meal.
Idowu Afolorunso
[email protected]I added some dried cranberries to this stuffing and it was delicious!
Mr Neon
[email protected]This stuffing is a great way to use up leftover cornbread.
Elizabeth Hamutenya
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Shasha Mahmoud
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful.
Pastel Cristal
[email protected]This stuffing is so good! I love the way the sausage and cornbread complement each other.
Mr. God
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Md. Jewel Khan
[email protected]This stuffing is a must-try! It's packed with flavor and the cornbread gives it a nice, moist texture.
Warda Hadjout
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it tasted delicious.
Annie Zumi2
[email protected]This was my first time making stuffing, and it turned out great! I followed the recipe exactly and it was perfect.
Alice Kaliu
[email protected]This stuffing is so good! I love the combination of sausage, cornbread, and apples. It's the perfect side dish for any holiday meal.
MD MASUM Khan
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
John Lenga
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage and cornbread gave it a nice texture. I will definitely be making this again next year.