SAUSAGE-AND-CORNBREAD DRESSING
I'm posting this recipe at my son, James', request. He said that he could eat this three times a day! I think the original recipe was from " Southern Living" magazine, many years ago, but I've modified it to suit our tastes.. This recipe can be made a day in advance, refrigerated until it's time to be heated ( allow for additional cooking time ), and doubles well.This has been a staple at our Thanksgiving and Christmas dinners for many years years.
Provided by Leslie in Texas
Categories Breads
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage meat in a large skillet over medium heat, breaking meat up into small pieces as it cooks.
- Drain cooked sausage (I drain it in a colander and then run hot water over the meat to remove as much fat as possible) and remove meat to a large bowl.
- Add the butter to the skillet and melt over medium heat.
- Add onions and celery to skillet and cook, covered, until onions and celery are cooked through, stirring occasionally.
- Combine cooked vegetables, sausage,parsley,stuffing mix,and spices in the large bowl, stir in the beaten eggs and chicken broth and mix well.
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 15-20 minutes, to lightly brown top of dressing.
- A cake tester or knife inserted should come out"clean" when the dressing is done.
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shafic abdallah
[email protected]I made this dressing for Christmas dinner and it was a huge success. Everyone loved it! I will definitely be making this again next year.
Samba Derick
[email protected]This dressing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Felenita Agpalasin
[email protected]I've never been a fan of dressing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Berlynne Badarni
[email protected]This dressing is so easy to make and it's always a hit. I love that I can use leftover cornbread to make it.
LUQMAN Rind
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was moist and flavorful, with a nice crispy crust.
I am Khan
[email protected]This dressing is a must-have for any Thanksgiving dinner. It's the perfect combination of sweet and savory, and it's always a hit with my family and friends.
Rayhan Alii
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Akhlaq Ahmad
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Jacob Cruz
[email protected]This is the best sausage and cornbread dressing I've ever had. It's so flavorful and moist. I will definitely be making this again.
Sudhir K.C
[email protected]This dressing was easy to make and turned out great. I used a gluten-free cornbread mix and it worked perfectly. My family loved it!
AS SHAWON
[email protected]I'm not a huge fan of cornbread dressing, but this recipe changed my mind. It was so good! The sausage and apples gave it a lot of flavor, and the cornbread was moist and fluffy.
Boniface Fusani
[email protected]This sausage and cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice balance of sweet and savory. I especially liked the addition of apples and cranberries, which gave it a festive touch.