SAUSAGE AND CORN CHOWDER
Steps:
- Cut corn from cob. Place cobs in a large saucepan, set kernels aside. Add cream, stock, garlic, thyme, bay leaf and 1/2 of the onion to pan. Simmer 1 hour. Stir occasionally. Strain through sieve set over large bowl, pressing solids with back of spoon. Set corn stock aside. Cook sausage, cool. Cut into 1 inch pieces. Melt butter in heavy large saucepan over med. heat. Add remaining onion, cumin and peppers; cook 5 min. Add flour cook 2 more min. Gradually whisk in corn stock. Add sausage and potatoes. Cook until potatoes are done, about,25 min. Add corn and cook until just tender, about 5 min. Season to taste with Salt and Pepper. Serve with chives to garnish, If desired. A crusty warm bread is also a suggestion.
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Abdul Khalik
[email protected]I'm not a big fan of sausage, but I loved this chowder. The flavors were really well-balanced and the sausage wasn't overpowering.
Subroto Roy
[email protected]This chowder is a great way to use up leftover sausage and corn.
Sabir gillani
[email protected]I love how versatile this recipe is. I've added different vegetables, such as carrots and celery, and it's always delicious.
bishar arab tube
[email protected]This was the first time I've ever made chowder and it turned out great! I followed the recipe exactly and it was perfect.
zander
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use frozen corn and sausage, which makes it a great weeknight meal.
Asalele Kome
[email protected]I've been making this chowder for years and it's always a hit with my family and friends.
Ceej Gidion
[email protected]This chowder is the perfect comfort food for a cold winter day.
md mokttakim
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Hai Hai
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and sausage.
John Fitzpatrick
[email protected]I'm not a big fan of sausage, but I loved this chowder. The flavors were really well-balanced and the sausage wasn't overpowering.
Arqam Libra
[email protected]This chowder is a great way to use up leftover sausage and corn.
Nery Santos
[email protected]I love how versatile this recipe is. I've added different vegetables, such as carrots and celery, and it's always delicious.
Abhimat Bhatta
[email protected]This was the first time I've ever made chowder and it turned out great! I followed the recipe exactly and it was perfect.
corine williams
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use frozen corn and sausage, which makes it a great weeknight meal.
Juliette Leclerc
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Muskan Dahal
[email protected]I made this chowder last night and it was a hit! The flavors were so well-balanced and the sausage and corn were cooked perfectly.
Naydee Polanco
[email protected]This sausage and corn chowder is the perfect comfort food for a cold day. It's hearty and filling, with a delicious flavor that the whole family will love.