SAUSAGE AND CLAM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
- Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
- Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Stephen
[email protected]This is the best sausage and clam soup I've ever had! I will definitely be making it again.
star._.
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Kainalu Cabreros
[email protected]The soup was missing something. I'm not sure what it was, but it just didn't taste quite right.
Emran Emranhusin
[email protected]The soup was too watery. I would recommend cooking it for longer.
Tasfaye Onke
[email protected]The soup was too thick for my taste. I would recommend adding more liquid.
Ruby Anderson
[email protected]The soup was a little bland. I would recommend adding more spices and herbs.
Miad creation vines
[email protected]I found that the soup was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Ramadhani Hashim
[email protected]I accidentally used chicken broth instead of clam broth. The soup was still good, but it didn't have as much flavor.
Mohammed lamin Camara
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup was still very delicious.
Wakar Samo
[email protected]I love that this soup can be made in one pot. It's so easy to clean up afterwards.
Ubaidawan Awan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Nakayinga Hashinat
[email protected]I'm not a big fan of clams, but I really enjoyed this soup. The sausage and vegetables were very flavorful.
mazbahuddin Zeesun
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Md Nahid Hosen
[email protected]This soup is a great way to use up leftover sausage and clams. It's also a very affordable meal.
rubeul khan
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Binay Kr Sah
[email protected]The soup was delicious! I made it with linguica sausage and it added a great flavor. The clams were also very tender.
Afzaal Ahmed
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Ralph Gallardo
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use frozen clams and sausage, which makes it a great weeknight meal.
Usman Dhuddi
[email protected]I made this soup for my family last night and it was a huge hit! The flavors were incredible and the sausage and clams were cooked to perfection. I will definitely be making this again.