SAUSAGE AND CLAM SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the sausage and cook, turning, until browned, about 4 minutes. Add the onion, garlic and red pepper flakes and cook until the onion is soft, about 3 minutes.
- Stir in the orange juice concentrate, kale and 3 cups water. Add the tomatoes and break them into chunks with a spoon. Bring to a boil, then reduce the heat to medium low and simmer until thickened, about 30 minutes.
- Add the beans and clams. Return to a boil over high heat, cover and cook until the clams open, 10 to 12 minutes. Stir in the vinegar and serve with bread.
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Jessica Stephen
stephenj@hotmail.frThis is the best sausage and clam soup I've ever had! I will definitely be making it again.
star._.
star._.3@yahoo.comI followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Kainalu Cabreros
c-k@yahoo.comThe soup was missing something. I'm not sure what it was, but it just didn't taste quite right.
Emran Emranhusin
e_e53@aol.comThe soup was too watery. I would recommend cooking it for longer.
Tasfaye Onke
tasfaye.o@yahoo.comThe soup was too thick for my taste. I would recommend adding more liquid.
Ruby Anderson
ruby@gmail.comThe soup was a little bland. I would recommend adding more spices and herbs.
Miad creation vines
mv@gmail.comI found that the soup was a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Ramadhani Hashim
r38@yahoo.comI accidentally used chicken broth instead of clam broth. The soup was still good, but it didn't have as much flavor.
Mohammed lamin Camara
m33@hotmail.comI'm not a fan of celery, so I omitted it from the recipe. The soup was still very delicious.
Wakar Samo
samo-wakar10@hotmail.comI love that this soup can be made in one pot. It's so easy to clean up afterwards.
Ubaidawan Awan
u.awan57@hotmail.co.ukThis is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Nakayinga Hashinat
nhashinat28@gmail.comI'm not a big fan of clams, but I really enjoyed this soup. The sausage and vegetables were very flavorful.
mazbahuddin Zeesun
mazbahuddin22@hotmail.comI made this soup for a potluck and it was a huge success! Everyone loved it.
Md Nahid Hosen
md.n@hotmail.comThis soup is a great way to use up leftover sausage and clams. It's also a very affordable meal.
rubeul khan
khan.r@hotmail.comI love this soup! It's so hearty and flavorful. I always add a little extra garlic and red pepper flakes to give it a bit of a kick.
Binay Kr Sah
b100@gmail.comThe soup was delicious! I made it with linguica sausage and it added a great flavor. The clams were also very tender.
Afzaal Ahmed
a99@gmail.comI've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Ralph Gallardo
ralph.gallardo64@gmail.comThis soup is so easy to make and it's absolutely delicious. I love that I can use frozen clams and sausage, which makes it a great weeknight meal.
Usman Dhuddi
dhuddi-u91@yahoo.comI made this soup for my family last night and it was a huge hit! The flavors were incredible and the sausage and clams were cooked to perfection. I will definitely be making this again.