SAUSAGE AND CHICKEN JAMBALAYA STIRFRY
From ' No Time To Cook : One-Dish Meals ", a quick and easy supper dish using pantry ingredients. I chose not to cook the rice separately, but with the other ingrdients, more like a risotto. If you do this, you will need more liquid, I did use a lot more than 1/2 a cup of broth, probably more like 1 and a 1/2, plus the liquid from the canned tomatoes. I also added about 1 tblsp tomato paste that I had in the fridge, plus a dash of brown sugar. And, no salt, more pepper! All according to personal taste! I also added Tabasco to mine, although not my husbands, I prefer more heat. Posting recipe as originally published, but feel free to play :)
Provided by Karen Elizabeth
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions.
- Heat oil in large skillet over medium-high heat until hot.
- Stirfry chicken 2 minutes, add sausage; stirfry chicken and sausage until brown. Remove from pan to separate bowl.
- Add onion and bell peppers to skillet, reduce heat to low. Cover and cook 2 to 3 minutes, stirring once or twice. Add garlic, cook and stir, uncovered, 1 minute.
- Add tomatoes, sausage, chicken, broth, parsley, thyme, salt, black pepper and red pepper, to pan. Bring to a boil, then reduce heat to medium-low. Simmer, uncovered, 5 minutes, or until most liquid has been absorbed.
- Stir in rice and heat through.
- NOTE : as stated in the intro, I made this more like a risotto, cooking the rice in the pan with the vegetables, and using more liquid. Probably took a bit longer, but turned out well :).
Nutrition Facts : Calories 459.7, Fat 19.1, SaturatedFat 6.4, Cholesterol 57.9, Sodium 780.4, Carbohydrate 51.1, Fiber 3.9, Sugar 6.4, Protein 19.9
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King Thapa
[email protected]Will definitely try!
Adria Miller
[email protected]The jambalaya stir-fry was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Carol Holmes
[email protected]Meh.
Oscar Manda
[email protected]This dish is a great way to use up leftover sausage and chicken. It's also a great meal to prep ahead of time.
Ali Bhutta
[email protected]Great recipe! I used brown rice instead of white and it turned out perfect!
Samantha Good (Sammyjayoh)
[email protected]Not a fan of the chicken in this recipe. It was a little dry.
Rk900's_No1._wifee
[email protected]One pot dish, easy cleanup!
Andy Andy
[email protected]Easy and quick to make! Loved the addition of bell peppers and onions. They add great texture and flavor.
shakir mayo
[email protected]I'm not sure what went wrong, but my jambalaya stir-fry turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I'll try adding more spices next time.
Khan balochi
[email protected]This jambalaya stir-fry was a hit with my family! The flavors were incredible, and the dish was so easy to make. I especially loved the addition of the sausage and chicken, which gave it a really hearty and satisfying flavor. Will definitely be makin