Flavorful chicken thighs are perched on top of a sausage, bean and tomato mixture in a French-inspired casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp. Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.
- Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned. Drain well. Remove chicken from skillet.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix sausage, beans, tomatoes, bacon, carrots and onion. Top with chicken thighs; cover with foil.
- Bake about 45 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F) and vegetables are tender.
Nutrition Facts : Calories 440, Carbohydrate 38 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
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[email protected]I love this cassoulet! It's so flavorful and comforting. I especially love the crispy sausage and the creamy beans. I've made this dish several times and it's always a hit with my family and friends.
Osada N. Rajapaksha
[email protected]This was my first time making cassoulet and it was surprisingly easy! The recipe was well-written and easy to follow. The dish turned out great and I will definitely be making it again.
Sasi Karan
[email protected]I made this cassoulet for a dinner party and it was a huge hit! Everyone loved it. The flavors were incredible and the dish was so hearty and satisfying. I highly recommend this recipe!
Shumailaarshad123 Kiran
[email protected]This cassoulet was delicious! The sausage and chicken were cooked perfectly and the beans were creamy and flavorful. I will definitely be making this again.
Leon Lingthep
[email protected]I made this cassoulet for my boyfriend and he loved it! He said it was the best cassoulet he's ever had. I'm so glad I found this recipe.
Richard Lamar Oliver
[email protected]This cassoulet was a bit time-consuming to make, but it was worth it! The flavors were amazing and the dish was so hearty and satisfying. I will definitely be making this again for special occasions.
Asaad Abu Arab
[email protected]I love this cassoulet! It's so flavorful and comforting. I especially love the crispy sausage and the creamy beans. I've made this dish several times and it's always a hit with my family and friends.
Schneider Cecile
[email protected]This was my first time making cassoulet and it was surprisingly easy! The recipe was well-written and easy to follow. The dish turned out great and I will definitely be making it again.
Richard Jakaus
[email protected]I made this cassoulet for a dinner party and it was a huge hit! Everyone loved it. The flavors were incredible and the dish was so hearty and satisfying. I highly recommend this recipe!
Braylin Terrell
[email protected]This cassoulet was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage and chicken were cooked to perfection and the beans were creamy and flavorful. I will definitely be making this again!