SAUSAGE AND CHEESE STRATA WITH SUN-DRIED TOMATOES
Categories Cheese Egg Tomato Brunch Bake Sauté Casserole/Gratin Sausage Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in medium bowl. Pour enough boiling water over to cover. Let stand until softened, about 15 minutes. Drain.
- Sauté sausages in heavy medium skillet over medium heat until cooked through, breaking up with back of spoon, about 5 minutes. Using slotted spoon, transfer sausage to paper towels and drain well.
- Butter 13x9x2-inch glass baking dish. Whisk milk, eggs, thyme, salt and pepper in large bowl to blend. Add sun-dried tomatoes, sausage, bread, onion and Parmesan cheese and stir to blend. Transfer to prepared dish. Cover and refrigerate at least 4 hours or overnight.
- Preheat oven to 375°F. Bake strata uncovered until puffed and golden brown, about 45 minutes. Sprinkle with mozzarella and goat cheese and bake until mozzarella melts, about 5 minutes. Transfer pan to rack and cool 5 minutes. Sprinkle with parsley.
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Lee ani
[email protected]This is a must-try recipe. You won't be disappointed.
Sanii Khan
[email protected]Thank you for sharing this recipe. I'm so happy I tried it.
babu das
[email protected]I highly recommend this recipe. It's easy to make and it's sure to impress your guests.
Shamim Afridi
[email protected]This strata is simply delicious. The flavors are amazing!
Justina Breyah
[email protected]This recipe is a keeper. I'll definitely be making it again.
David Godwin
[email protected]I'm so glad I found this recipe. It's a new family favorite.
m win
[email protected]This strata is perfect for a懶惰的星期天早晨。It's easy to make and it's so delicious.
Titu khan
[email protected]I made this for my family and they loved it. Even my picky kids ate it all up.
hanya tarek
[email protected]This is the best strata recipe I've ever tried. It's so flavorful and satisfying.
Carol Gerard
[email protected]I've made this strata several times now and it's always a hit. It's my go-to recipe for breakfast or brunch.
zz media
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
William Bolender
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. It was still delicious!
Abraham Commey
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
robert “Robert Gene” colson
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and cheesy, and the sun-dried tomatoes added a nice tangy flavor.
Shafqat Kolachi
[email protected]This sausage and cheese strata with sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast.