SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)

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Sausage and Cheese Grits Casserole (Makeover) image

From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 8

Number Of Ingredients 9

1/2 lb spicy bulk pork sausage
4 cups water
1/2 teaspoon salt
1 cup uncooked quick-cooking corn grits
1 1/2 cups shredded reduced-fat sharp Cheddar cheese
2 tablespoons butter or margarine
1/2 cup fat-free egg product
1 tablespoon chopped fresh parsley, if desired
Frank's™ RedHot™ Original cayenne pepper sauce, if desired

Steps:

  • Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
  • Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
  • Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

no longer in use
l99@hotmail.fr

5 stars!


salam radhi
radhi.salam@gmail.com

I would highly recommend this recipe to anyone who loves grits and sausage.


Jo Duplessy
d62@yahoo.com

This was one of the best casseroles I've ever had.


privatecna care
care-p@yahoo.com

I'm definitely going to be making this casserole again.


M Noor
m_noor@gmail.com

This casserole is perfect for a lazy weekend breakfast.


Jabir Khan
khan.j@yahoo.com

I made this casserole for a brunch party and it was a huge hit. Everyone loved it!


King Moyo
k-moyo@yahoo.com

This casserole is a great way to use up leftover grits and sausage.


Oranzaib Oranzaib
oranzaib45@hotmail.co.uk

I'm not usually a fan of grits, but this casserole changed my mind. It was so good!


Nana onie McGhee
nmcghee74@gmail.com

This casserole is the perfect comfort food. It's creamy, cheesy, and so flavorful.


Nl Mahadi
m-n26@yahoo.com

I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious.


Calvin Terrell
terrellcalvin@yahoo.com

This casserole was a hit with my family! They loved the creamy texture and the flavorful sausage and cheese.


David Ramirez
dr@gmail.com

I loved this casserole! It was so easy to make and it turned out so creamy and cheesy.


Clash Gaming
g_c@aol.com

This casserole was delicious! The grits were creamy and the sausage and cheese were so flavorful. It was a great way to start my day.


DARK Good
darkgood9@gmail.com

I made this casserole for my family and they loved it! It was a great way to use up some leftover grits and sausage. The casserole was creamy and cheesy, and the sausage added a nice flavor. I would definitely make this again.


Fabian Reyes
reyes_f23@yahoo.com

This recipe was a great way to use up some leftover grits. The casserole was creamy and cheesy, and the sausage and cheese added a nice flavor. I would definitely make this again.


Dipak Kafle
dipak9@yahoo.com

Wow, this casserole was amazing! It was so easy to make and it turned out so creamy and cheesy. The sausage and cheese were the perfect addition. I will definitely be making this again.


TheRancyz
therancyz96@hotmail.com

This casserole was delicious! I made it for my family and they all loved it. The grits were creamy and the sausage and cheese were so flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious breakfast or brunch


Anees Ansari
ansaria12@yahoo.com

I've been wanting to try a sausage and cheese grits casserole for a while now, and I'm so glad I finally did! This recipe was easy to follow and the results were amazing. The casserole was creamy and cheesy, with just the right amount of spice from t


Nadeem Pervez
pervez@hotmail.com

I made this recipe a couple of weeks ago and it was a hit with my family! They loved the creamy texture of the grits and the flavorful sausage. I'll definitely be making this again soon.