SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)
From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
- Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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[email protected]5 stars!
salam radhi
[email protected]I would highly recommend this recipe to anyone who loves grits and sausage.
Jo Duplessy
[email protected]This was one of the best casseroles I've ever had.
privatecna care
[email protected]I'm definitely going to be making this casserole again.
M Noor
[email protected]This casserole is perfect for a lazy weekend breakfast.
Jabir Khan
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
King Moyo
[email protected]This casserole is a great way to use up leftover grits and sausage.
Oranzaib Oranzaib
[email protected]I'm not usually a fan of grits, but this casserole changed my mind. It was so good!
Nana onie McGhee
[email protected]This casserole is the perfect comfort food. It's creamy, cheesy, and so flavorful.
Nl Mahadi
[email protected]I've made this casserole several times now and it's always a hit! It's so easy to make and it's always delicious.
Calvin Terrell
[email protected]This casserole was a hit with my family! They loved the creamy texture and the flavorful sausage and cheese.
David Ramirez
[email protected]I loved this casserole! It was so easy to make and it turned out so creamy and cheesy.
Clash Gaming
[email protected]This casserole was delicious! The grits were creamy and the sausage and cheese were so flavorful. It was a great way to start my day.
DARK Good
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover grits and sausage. The casserole was creamy and cheesy, and the sausage added a nice flavor. I would definitely make this again.
Fabian Reyes
[email protected]This recipe was a great way to use up some leftover grits. The casserole was creamy and cheesy, and the sausage and cheese added a nice flavor. I would definitely make this again.
Dipak Kafle
[email protected]Wow, this casserole was amazing! It was so easy to make and it turned out so creamy and cheesy. The sausage and cheese were the perfect addition. I will definitely be making this again.
TheRancyz
[email protected]This casserole was delicious! I made it for my family and they all loved it. The grits were creamy and the sausage and cheese were so flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious breakfast or brunch
Anees Ansari
[email protected]I've been wanting to try a sausage and cheese grits casserole for a while now, and I'm so glad I finally did! This recipe was easy to follow and the results were amazing. The casserole was creamy and cheesy, with just the right amount of spice from t
Nadeem Pervez
[email protected]I made this recipe a couple of weeks ago and it was a hit with my family! They loved the creamy texture of the grits and the flavorful sausage. I'll definitely be making this again soon.