SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
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sherry lytel
[email protected]I love that this casserole can be customized to my liking. I can add more or less sausage, cheese, or grits, depending on my preferences.
MD Al Mamun Hossain
[email protected]This casserole is a great party food. It's easy to make ahead of time, and it's always a hit with guests.
Cathryn Todd
[email protected]I'm not usually a fan of grits, but I loved this casserole. The sausage and cheese really elevate the dish and make it something special.
New bangla tips bd
[email protected]This casserole is a great way to get my kids to eat their grits. They love the sausage and cheese, and they don't even realize they're eating grits!
Joyal Shahzad
[email protected]I've tried a lot of different sausage and cheese grits casserole recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Shifat Sharmin
[email protected]This casserole is a great way to use up leftover sausage and cheese. It's a delicious and budget-friendly meal.
mahmoud esmat
[email protected]The leftovers from this casserole are even better than the first time it's made. I love reheating it the next day for breakfast.
African Queen 019
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Fanza Rawan Rayan
[email protected]This is the perfect comfort food for a cold winter night. It's warm, hearty, and filling, and it always makes me feel better.
Shoyan Hassan
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Joshua Barraza Dominguez
[email protected]The flavors in this casserole are amazing. The sausage and cheese are a perfect combination, and the grits add a creamy texture that brings it all together.
Young K
[email protected]I love that this casserole is so easy to make. I can throw it together in no time, and it's always a crowd-pleaser.
Joe Winkler
[email protected]I've made this casserole a few times now, and it's always a hit. The leftovers are just as good as the first time it's made, which is a bonus!
maripac1
[email protected]Sausage and Cheese Grits Casserole is a dish that has become a family favorite in our household. The combination of savory sausage, creamy cheese, and hearty grits is simply irresistible!