SAUSAGE AND CHEESE CRESCENT SQUARES
Now here's a breakfast dish that will call you taste buds to attention! The heat of the pork sausage is a great way to start off your day, but feel free to substitute in a milder sausage if you like.
Provided by Penny R
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F.
- 2. Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch glass baking dish; press over bottom and 1/2 inch up sides to form crust.
- 3. Cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheddar cheese.
- 4. Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese.
- 5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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Shabbir Alam
[email protected]These were amazing! The perfect combination of flavors and textures. I will definitely be making these again.
bts_fan56
[email protected]Meh.
Peter Bennett
[email protected]These were so easy to make and they were a huge hit at my potluck. I'll definitely be making them again.
Tesloach Changkuoth
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up leftover sausage and cheese.
Dom C
[email protected]These were delicious! I made them for my friends and they all raved about them.
Alex Abdish
[email protected]I thought these were just okay. The flavor was a bit bland and the crescent dough was a little dry.
NAHID Boss
[email protected]These were a little too greasy for my taste, but overall they were still good.
Updete Movies
[email protected]I made these for my family and they loved them! The crescent dough was flaky and the sausage and cheese were perfectly seasoned.
jennifer gunderson
[email protected]These are the perfect party food! They're easy to make ahead of time and they're always a hit.
Md Razzak7445
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheese, and it's always delicious.
alan horton
[email protected]These were so easy to make and turned out so delicious! I will definitely be making them again.
Preston Texas
[email protected]I've made these crescent squares several times now and they're always a crowd-pleaser. The combination of sausage, cheese, and crescent dough is just perfect.
Ajratun Huria
[email protected]These sausage and cheese crescent squares were a hit at my party! They were so easy to make and everyone loved them.