SAUSAGE AND CHEESE BREAKFAST STRATA
This has been our Christmas breakfast since I was a child. I look forward to it every year. You can really change it up and add any type of meat, cheese, or veggies you like. This can easily be a vegetation dish also. This dish is wonderful for lunch if you add chicken, asparagus and Swiss cheese. But, the breakfast strata brings back so many great memories, you just can't beat it!!
Provided by GreekGirlPB
Categories Breakfast
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray baking dish with Pam.
- Brown sausage and let it cool. Cook bacon and let it cool. Set both aside.
- Mix eggs and milk in separate dish (make sure eggs are well beaten).
- Add cubed bread, shredded cheese and cooled sausage to the egg and milk mixture.
- Pour all ingredients (except bacon into the baking dish).
- Add crumbled bacon to the top of the dish.
- Bake on 350 degrees for 45 minutes. It will puff up pretty high, like a quiche. Let is set for about 25 minutes before serving. It will settle and fall a bit.
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LeAnn Zee
[email protected]The strata was a little too eggy for my taste.
bear hunny
[email protected]I'm not a big fan of strata, but this one was actually really good. I would definitely make it again.
Nativegurl Gurl
[email protected]This recipe is a keeper! I will be making it again and again.
Amna Noor
[email protected]I made this strata for a brunch party and everyone loved it! It was the perfect dish to feed a crowd.
20 20 SONG
[email protected]This strata was easy to make and it turned out great! I will definitely be making it again.
Shafin Muntasir
[email protected]I love the combination of sausage, cheese, and bread in this dish. It's a perfect breakfast or brunch recipe.
Ukamaka Confidence
[email protected]The strata was a little too eggy for my taste.
Muhammad faraz07
[email protected]I'm not a big fan of strata, but this one was actually really good. I would definitely make it again.
Joaquin Romero
[email protected]This recipe is a keeper! I will be making it again and again.
Sangam jung Majhi
[email protected]I thought the strata was a bit bland. I would add more seasoning next time.
Mis Parul
[email protected]The strata was easy to make and it cooked evenly.
Bandar Talal
[email protected]I made this for a brunch party and everyone loved it! It was the perfect dish to feed a crowd.
kyalimpa esther
[email protected]This was my first time making a strata and it turned out great! I will definitely be making it again.
Maciu Waqanisau
[email protected]The strata was a little dry for my taste, but overall it was a good recipe.
L'amorepardessus Bord
[email protected]I love that this recipe is so versatile. I was able to use different kinds of sausage and cheese to create a unique dish.
AKF PRODUCTION Ak
[email protected]This sausage and cheese breakfast strata was a hit with my family! The flavors were amazing and it was so easy to make.