SAUSAGE AND CHEESE BREAKFAST CUPS - SOUTH BEACH DIET
Make and share this Sausage and Cheese Breakfast Cups - South Beach Diet recipe from Food.com.
Provided by papergoddess
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 6 cup non-stick muffin pan with cooking spray or line with paper baking cups.
- In a medium non-stick skillet, cook the sausage, peppers, and onions for 5 minutes, or until sausage is no longer pink.
- Spoon mixture and cool slightly.
- Stir in eggs and mushrooms.
- Evenly divide mixture into 6 muffin cups; Sprinkle with cheese.
- Bake for 20 minutes, or until egg is set.
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miksen limbu
[email protected]These breakfast cups were a great way to start my day! They were filling and delicious. I will definitely be making these again.
Segow Mabulana
[email protected]I've never made breakfast cups before, but these were so easy to make and they turned out great! I will definitely be making these again.
Ajaira Squad
[email protected]These breakfast cups were perfect! They were easy to make and they were so delicious. I loved the combination of sausage, cheese, and eggs. I will definitely be making these again.
Samantha Angelo
[email protected]These breakfast cups were a bit too spicy for my taste. I think I would have liked them better if I had used a milder sausage.
Aba Pro
[email protected]These breakfast cups are a great way to use up leftover sausage and cheese. I also like that they can be made ahead of time and frozen. They're perfect for a quick and easy breakfast or snack.
Maya Alenezi
[email protected]These breakfast cups were a lifesaver! I was running late for work one morning and I didn't have time to make breakfast. I just grabbed a couple of these cups and they were the perfect on-the-go breakfast.
Javed Gabol
[email protected]I wasn't a big fan of these breakfast cups. I found the sausage to be a bit too greasy and the cheese was a bit too rubbery. I think I would have liked them better if I had used a different type of sausage and cheese.
mahoora safari
[email protected]These breakfast cups were just okay. I found them to be a bit dry and bland. I think I would have liked them better if I had added some more seasoning to the filling.
King Divine Keita
[email protected]These were delicious! I made them for a party and they were a huge success. Everyone loved them. They're so easy to make and they're so versatile. You can add any type of meat, cheese, or vegetables that you like.
Nathaniel Davis
[email protected]I've made these breakfast cups several times now and they're always a winner. They're perfect for a quick and easy breakfast or brunch. I usually add some chopped veggies to the filling, like bell peppers or onions.
Collins Ochieng' (Professor)
[email protected]These breakfast cups were a hit with my family! They're so easy to make and they're packed with flavor. I loved the combination of sausage, cheese, and eggs. I also liked that I could make them ahead of time and just pop them in the oven in the morni