SAUSAGE AND CHEDDAR SCONES
Served with a touch of gourmet mustard, these golden scones are practically a meal in one. I've found they freeze well for up to a month. -Mary Claypool, Granada Hills, California
Provided by Taste of Home
Time 50m
Yield 16 scones.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until no longer pink; drain., In a large bowl, combine the flour, baking powder, ground mustard, baking soda, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Whisk egg whites and buttermilk; stir into crumb mixture just until moistened. Stir in sausage and 2 cups cheese. Turn onto a floured surface; knead 10 times., Divide dough in half; pat each half into an 8-in. circle. Cut each into eight wedges. Separate wedges and place on parchment paper-lined baking sheets. Beat egg yolks and water; brush over tops. Sprinkle with remaining cheese., Bake at 400° for 14-16 minutes or until golden brown. Serve warm with Dijon mustard.
Nutrition Facts : Calories 293 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 556mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Niluka Nilmini
[email protected]I made these scones for my boyfriend and he loved them! He said they were the best scones he's ever had.
Tinuke Ariyo-Oshodi
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Alex Hodges
[email protected]I'm so glad I found this recipe! These scones are amazing.
Jameel kajoor online company
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more flour next time.
Lavender Wile
[email protected]I loved these scones! They were so flavorful and moist.
Md Fahim Reza
[email protected]These scones were a bit too salty for my taste. I think I would use less salt next time.
Lindsay Duncan
[email protected]I'm not a baker, but these scones were so easy to make. I'm so glad I tried them.
Fransiena Williams
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
Cozetta Gunn
[email protected]I made these scones for my friends and they were a hit! Everyone loved them.
Veronica Fallawgta5
[email protected]These scones were a bit dry, but they were still edible. I think I would add a little more butter next time.
Laiba Shaikh
[email protected]I'm not a huge fan of sausage, but these scones were still very good. The cheddar cheese and chives were a great combination.
Hillary Tapiwa Muvata
[email protected]These scones were a bit more dense than I expected, but they were still very good. I think I would add a little more milk next time.
Cali
[email protected]I made these scones for my family and they loved them! The sausage and cheddar cheese combination is a winner.
Mangakane Mohlala
[email protected]These scones were so easy to make and they turned out perfectly! I used sharp cheddar cheese and they were so flavorful. I will definitely be making these again.