SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Provided by Amy Lee
Categories Breads
Time 1h30m
Yield 38 Biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
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MrTripleR Bigfan
[email protected]I added some chopped green onions to the biscuits and they were delicious! I think any type of herb or vegetable would be a great addition to these biscuits.
The marvelous Dimentio! (Kayleigh)
[email protected]I made these biscuits in a muffin tin instead of dropping them on a baking sheet. They turned out perfectly! This is a great way to make them if you want them to be more uniform in size.
Umair Nassr
[email protected]I used a different type of sausage than the recipe called for, and the biscuits turned out great! I think you could really use any type of sausage you like.
iasmim Gomes
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more milk next time.
Relebohile Lerato
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Michael DeLoa
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were fluffy and moist, and the sausage and cheddar cheese were a great combination. I will definitely be making these again!
Taraji Ricketts
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Brayde__thedino
[email protected]These biscuits were a bit too greasy for my taste. I think I would use less butter next time.
Rajkumar Rr
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Faisal Jattt
[email protected]I added some chopped green onions to the biscuits and they were delicious! I think any type of herb or vegetable would be a great addition to these biscuits.
Immanuel Jerry
[email protected]I made these biscuits in a muffin tin instead of dropping them on a baking sheet. They turned out perfectly! This is a great way to make them if you want them to be more uniform in size.
Ranish Mgr
[email protected]I used a different type of sausage than the recipe called for, and the biscuits turned out great! I think you could really use any type of sausage you like.
Lukas
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more milk next time. But overall, they were still pretty good.
Santiago Bolaños
[email protected]I was a bit skeptical about making these biscuits because I'm not a huge fan of sausage. But I was pleasantly surprised! The biscuits were so fluffy and flavorful, and the sausage added a nice savory touch. I will definitely be making these again.
Lucy Taylor
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Mohammed Shamim
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sausage and cheddar cheese were a great combination, and the biscuits were fluffy and moist. I will definitely be making these again!