SAUSAGE AND CHARD LASAGNA
Steps:
- STEP 1 Melt butter in a saucepan over high heat. Stir in flour; cook for 2 minutes. Whisk in milk. Bring to a boil, stirring. Reduce heat. Simmer for 1 minute. Whisk in 3/4 cup cheese, 1/2 teaspoon salt, and 1/2 teaspoon ground pepper. Add zest and juice from lemon. Stir in chard and simmer for about 10 minutes to let the flavor infuse the chard and remove the bitter taste. STEP 2 Preheat oven to 350 degrees. Cook sausage in a skillet over high heat, breaking up pieces, until no longer pink, about 8 minutes. STEP 3 Spread 1/4 cup sauce in an 8-inch square nonreactive baking dish. Top with 2 noodles, half the sausage, and 1 cup sauce. Repeat. Top with 2 noodles then remaining sauce. Bake, covered with parchment-lined foil, for 27 minutes. STEP 4 Remove from oven. Heat broiler. Uncover lasagna; top with remaining 1/4 cup cheese. Broil until bubbling, 2 to 3 minutes.
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MD:SABBBIR B
[email protected]Overall, I was disappointed with this lasagna. I don't think I'll be making it again.
dhia eddine rabhi
[email protected]The lasagna was a bit too cheesy for my taste. I think I would have used less cheese.
Alim Bobu
[email protected]The lasagna was a bit dry. I think I would have added more sauce.
Ali Chauhan
[email protected]The lasagna was a bit bland. I think I would have added more garlic and herbs.
Joshua Hong
[email protected]This lasagna was a bit too heavy for my taste. I think I would have preferred a lighter sauce.
Engr Izhar Ul Haq Khan
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
M. Rukhsan
[email protected]This was one of the best lasagnas I've ever had. The chard added a nice touch of flavor and the sausage was perfectly seasoned.
MSSLY Satisfying
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you're entertaining guests.
Maq Mike
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Fortune Chokopjo
[email protected]This lasagna was easy to make and turned out great. I used a store-bought marinara sauce and it was still delicious.
Jesse Williams
[email protected]I'm not a big fan of chard, but I was pleasantly surprised by how well it worked in this lasagna. The sausage and chard complemented each other perfectly.
Ero princess
[email protected]This sausage and chard lasagna was a hit with my family! The flavors were well-balanced and the lasagna was perfectly cheesy and gooey. I will definitely be making this again.