SAUSAGE AND BROCCOLI RABE STOUP

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Sausage and Broccoli Rabe Stoup image

Provided by Rachael Ray : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Salt
1 large bundle broccoli rabe, 1 1/4 to 1 1/2 pounds
1 tablespoon extra-virgin olive oil
1 1/4 to 1 1/2 pounds bulk Italian sweet or hot sausage
1 onion, chopped
3 to 4 cloves garlic, finely chopped or very thinly sliced
1 red chile pepper, very thinly sliced
2 tablespoons chopped fresh thyme leaves
1 tablespoon lemon zest
A few grates nutmeg
6 cups chicken stock-in-a-box
2 cups water
About 3/4 cup orecchietti pasta
Grated pecorino or Parmigiano-Reggiano, for topping
Crusty bread, such as ciabatta

Steps:

  • In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water. Trim the broccoli rabe and cut it into 1 1/2 to 2-inch lengths. Simmer in boiling water to reduce the bitterness, about 4 to 5 minutes, then cold shock in ice water and drain very well.
  • Heat a Dutch oven or large soup pot over medium-high heat with extra-virgin olive oil, a turn of the pan. Add the sausage and brown and crumble, 7 to 8 minutes. Add the onions, garlic and chile and cook a few minutes more. Add the thyme and lemon zest, then add broccoli rabe and season with a little nutmeg. Stir in the stock and the water and bring to a boil. Simmer a few minutes to combine the flavors. Turn off the heat, cool and store for a make-ahead meal. Reheat the stoup over low heat and bring to a low boil. Add the pasta and cook to al dente, about 10 minutes. Ladle the stoup in shallow bowls and garnish with cheese. Serve with crusty bread for mopping.

Irshad Panhwar
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This soup is amazing! I love the combination of sausage and broccoli rabe. The broth is also very flavorful. I will definitely be making this soup again.


Bappy Paul
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the sausage and broccoli rabe come together in the broth.


Fred Wanbui
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This is one of my favorite soups. It's so easy to make and it's always a hit with my family and friends. I love the combination of sausage and broccoli rabe, and the broth is always so flavorful.


Ataa Rehman
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I made this soup for my family last night and they loved it! The sausage and broccoli rabe were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.


Zoe Miller
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This soup is hearty and delicious. The sausage and broccoli rabe are a great combination, and the broth is flavorful and rich. I would definitely recommend this soup to anyone looking for a hearty and satisfying meal.


Norman Stahl
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I'm not a big fan of broccoli rabe, but I loved this soup! The sausage and the broth were so flavorful that I didn't even notice the broccoli rabe. I will definitely be making this soup again.


Angkarn Nanakorn
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I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt. Other than that, it was perfect.


Tarek Bradley
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This stoup is amazing! The sausage and broccoli rabe are a perfect combination, and the broth is so flavorful. I love that it's a one-pot meal, too. It's so easy to make and clean up.


dipesh gaire
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I made this soup last night and it was a hit with my family! The sausage and broccoli rabe were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.


Neferson Monteagudo
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This sausage and broccoli rabe stoup is a hearty and flavorful dish that is perfect for a cold winter night. The sausage adds a nice smoky flavor to the soup, while the broccoli rabe adds a slightly bitter note that balances out the sweetness of the