Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water. Trim the broccoli rabe and cut it into 1 1/2 to 2-inch lengths. Simmer in boiling water to reduce the bitterness, about 4 to 5 minutes, then cold shock in ice water and drain very well.
- Heat a Dutch oven or large soup pot over medium-high heat with extra-virgin olive oil, a turn of the pan. Add the sausage and brown and crumble, 7 to 8 minutes. Add the onions, garlic and chile and cook a few minutes more. Add the thyme and lemon zest, then add broccoli rabe and season with a little nutmeg. Stir in the stock and the water and bring to a boil. Simmer a few minutes to combine the flavors. Turn off the heat, cool and store for a make-ahead meal. Reheat the stoup over low heat and bring to a low boil. Add the pasta and cook to al dente, about 10 minutes. Ladle the stoup in shallow bowls and garnish with cheese. Serve with crusty bread for mopping.
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Irshad Panhwar
[email protected]This soup is amazing! I love the combination of sausage and broccoli rabe. The broth is also very flavorful. I will definitely be making this soup again.
Bappy Paul
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the sausage and broccoli rabe come together in the broth.
Fred Wanbui
[email protected]This is one of my favorite soups. It's so easy to make and it's always a hit with my family and friends. I love the combination of sausage and broccoli rabe, and the broth is always so flavorful.
Ataa Rehman
[email protected]I made this soup for my family last night and they loved it! The sausage and broccoli rabe were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.
Zoe Miller
[email protected]This soup is hearty and delicious. The sausage and broccoli rabe are a great combination, and the broth is flavorful and rich. I would definitely recommend this soup to anyone looking for a hearty and satisfying meal.
Norman Stahl
[email protected]I'm not a big fan of broccoli rabe, but I loved this soup! The sausage and the broth were so flavorful that I didn't even notice the broccoli rabe. I will definitely be making this soup again.
Angkarn Nanakorn
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt. Other than that, it was perfect.
Tarek Bradley
[email protected]This stoup is amazing! The sausage and broccoli rabe are a perfect combination, and the broth is so flavorful. I love that it's a one-pot meal, too. It's so easy to make and clean up.
dipesh gaire
[email protected]I made this soup last night and it was a hit with my family! The sausage and broccoli rabe were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.
Neferson Monteagudo
[email protected]This sausage and broccoli rabe stoup is a hearty and flavorful dish that is perfect for a cold winter night. The sausage adds a nice smoky flavor to the soup, while the broccoli rabe adds a slightly bitter note that balances out the sweetness of the