SAUSAGE AND BROCCOLI RABE FRITTATA
The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.
Provided by Duane Sorenson
Categories Cheese Egg Breakfast Brunch Broil Sauté Cheddar Sausage Fall Winter Broccoli Rabe Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk eggs and milk in a medium bowl. Mix in 1/2 cup cheddar; season with salt and pepper and set aside.
- Heat oil in a large skillet, preferably castiron, over medium heat. Add onion and chorizo and cook, stirring occasionally, until onion is softened and chorizo is brown, 6-8 minutes. Add broccoli rabe; season with salt and pepper and cook, stirring occasionally, until tender, 8-10 minutes longer.
- Reduce heat to low and pour reserved egg mixture over vegetables. Cook, shaking pan occasionally, until edges are just set, 10-12 minutes. Top frittata with remaining 1/4 cup cheddar; broil until top is golden brown and center is set, about 4 minutes longer.
- Cut frittata into wedges and serve warm or room temperature.
- DO AHEAD: Frittata can be made 2 hours ahead. Let cool, then cover.
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Rajesh Bk
[email protected]This frittata is delicious! I'll definitely be making it again.
Nolwandle Mbhele
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out great!
Abi C singstar
[email protected]This frittata is a great way to use up leftover sausage and broccoli rabe.
Reid Blanchard
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Vasim Khan
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to get your kids to eat their vegetables.
Polash np
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover sausage and broccoli rabe.
Raja Mahdi
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser.
Brian Gates
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Syed Aon SarKar
[email protected]This frittata was a little bland for my taste. I think I would add more salt and pepper next time.
Emma Grenning
[email protected]I added a few extra ingredients to this frittata, such as diced red bell pepper and crumbled feta cheese. It was delicious!
HansMedia
[email protected]This was a quick and easy weeknight meal. I used pre-cooked sausage and frozen broccoli rabe, and it still turned out great.
Abdul qayyum M yousaf
[email protected]I'm not usually a fan of broccoli rabe, but I loved it in this frittata. The bitterness of the greens was balanced out perfectly by the sweetness of the sausage and the richness of the eggs.
Khagendra Bagdash
[email protected]This frittata was a hit with my family! The sausage and broccoli rabe were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.