SAUSAGE AND BROCCOLI RABE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim ends of the broccoli rabe and cut into 3-inch pieces.
- Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.
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Joel Rodriguez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Jason Simpson
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Denisie Price
[email protected]This is a great dish to make for a crowd. It's easy to double or triple the recipe to feed a larger group.
Rizwan Jani
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Thimira Achithana
[email protected]This dish is a great way to use up leftover pasta. Just add the pasta to the pan with the sausage and broccoli rabe and cook until heated through.
Syed Bilal Kazmi
[email protected]I love how versatile this dish is. You can add different types of sausage or vegetables to change the flavor.
Asif Gul
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Ijeoma Innocent
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dawand Wallace
[email protected]This is a great dish to make for a crowd. It's easy to double or triple the recipe to feed a larger group.
HASSAAN QADIR
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Sisi Dunn
[email protected]This dish is a great way to use up leftover pasta. Just add the pasta to the pan with the sausage and broccoli rabe and cook until heated through.
Ina Mahad
[email protected]I added some chopped sun-dried tomatoes to this dish and it was amazing. The sweetness of the tomatoes balanced out the bitterness of the broccoli rabe.
Afshan Shadman Ali
[email protected]I've made this dish with both Italian sausage and sweet Italian sausage. Both versions are delicious.
Sharla Anees
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Mir Ha di
[email protected]I love how versatile this dish is. You can add different types of sausage or vegetables to change the flavor.
Tobias Johnson
[email protected]This dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Md Sharitul Islam
[email protected]I've made this dish several times and it's always a success. The flavors are well-balanced and the dish is easy to prepare.
Fanelo Shisandhaku Angulo
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. I love the combination of sausage and broccoli rabe.
Jiaul Haque
[email protected]I made this dish last night and it was a hit with my family! The sausage was juicy and flavorful, and the broccoli rabe was tender and slightly bitter. The combination of flavors was perfect.
BrickRick 224
[email protected]This dish was absolutely delicious! The sausage and broccoli rabe were cooked perfectly, and the flavors were amazing. I will definitely be making this again.