SAUSAGE AND BELL PEPPER MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage and Bell Pepper Meatloaf image

Categories     Beef     Pepper     Pork     Vegetable     Quick & Easy     Dinner     Ground Beef     Sausage     Bell Pepper     Winter     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 15-ounce can tomato sauce, divided
2 large eggs
1 1/2 teaspoons dried sage, divided
1 teaspoon salt
3/4 teaspoon coarsely ground black pepper, divided
1 1/4 pounds lean (15% fat) ground beef
1 12-ounce roll breakfast sausage
1 1/2 cups chopped onion
1 1/2 cups chopped green bell pepper
1/2 cup finely crushed crackers (such as Ritz)
2 large garlic cloves, minced

Steps:

  • Preheat oven to 350°F. Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl. Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well. Pack mixture into 9x5x3-inch loaf pan. Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf. Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes.

Boyzin Mvuzo
[email protected]

I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the bell peppers added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.


Saima Tasnim
[email protected]

This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some tomato sauce or Worcestershire sauce.


Mouly akter Mithila
[email protected]

I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bell peppers added a nice touch. I will definitely be making this again.


Silindile Mbali
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different seasonings and vegetables.


Scam Gaming
[email protected]

I made this meatloaf for a party and it was a huge success! Everyone loved it. I especially liked the crispy crust on top.


Mk jan
[email protected]

This meatloaf was a bit too dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some broth or milk.


Kayden Frampton
[email protected]

I'm not a fan of sausage, so I used ground beef instead. The meatloaf still turned out great! It was moist and flavorful, and the bell peppers added a nice sweetness.


JOAN RAO
[email protected]

This meatloaf was a little bland for my taste, but it was still a good base recipe. I added some additional seasonings, such as garlic powder, onion powder, and paprika, and it turned out much better.


Jadyn Schamber
[email protected]

I made this meatloaf in a muffin tin and it was perfect for a quick and easy weeknight meal. I served it with a side of roasted vegetables and it was a hit with my family.


Ilyas Jani
[email protected]

I'm not a fan of bell peppers, so I omitted them from the recipe. The meatloaf still turned out great! It was moist and flavorful, and the sausage added a nice richness.


Kazimla Madabane
[email protected]

This meatloaf was a bit too spicy for my taste, but my husband loved it. I think I'll use less chili powder next time.


Stacy Boo
[email protected]

I made this meatloaf for my picky kids and they loved it! They especially liked the crispy crust on top. I will definitely be making this again.


Rida Sultan
[email protected]

I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the bell peppers added a nice sweetness. I served it with mashed potatoes and green beans, and it was a perfect meal.


Nazish Yousaf
[email protected]

This meatloaf was a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some tomato sauce or Worcestershire sauce.


Rasel Sheikh
[email protected]

I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bell peppers added a nice touch. I will definitely be making this again.


Lesego Napo
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that I can customize it with different seasonings and vegetables.


SUJAN KHAN
[email protected]

I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust on top.


Chhotu Yadav
[email protected]

This sausage and bell pepper meatloaf was a hit with my family! It was so moist and flavorful, and the bell peppers added a nice sweetness. I will definitely be making this again.