SAUSAGE AND BEEF CASSEROLE
I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten.
Provided by AmandaF
Categories One Dish Meal
Time 2h
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet to medium heat.
- Brown sausage well, When finished put the sausage into a large casserole dish.
- Brown the stew beef and add to the sausage.
- Sauté onion and garlic till tender.
- Add green peppers cook additional minute.
- Add into meat.
- Stir-fry potatoes a little and add to meat.
- Add beans, bouillon and seasonings.
- Stir well.
- Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.
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Istiak Ahmed
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Md Azimul
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting. I love that the leftovers are just as good as the first night.
Sonja Benally
[email protected]I added some diced carrots and celery to the casserole, and it gave it a nice crunch. I also used a sharp cheddar cheese instead of mozzarella, and it gave the casserole a bit of a kick.
Shahzib Ali
[email protected]I'm a vegetarian, but I made this casserole with tofu instead of sausage and beef. It turned out great! I love that this recipe is so versatile.
Esther Jooste
[email protected]I'm a bachelor, and I'm not very good at cooking. But I was able to make this casserole without any problems. It was easy and delicious!
Imam Mahadi
[email protected]I made this casserole for my picky kids, and they all loved it! Even my husband, who is a meat-and-potatoes guy, raved about it.
piah pipes
[email protected]I'm not a big fan of sausage, but I really liked this casserole. The beef and cheese flavors really balanced out the sausage.
drith the foxe
[email protected]I'm so glad you enjoyed the recipe, Linda! It's one of my favorites, too.
Michelle Desjadon
[email protected]This is my new favorite comfort food. It's so hearty and flavorful. I love that I can make it ahead of time and just reheat it when I'm ready to eat.
Nathan Nita
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Joel Lamptey
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. I served it with mashed potatoes and green beans, and it was a delicious meal.
Abena Gyamfua
[email protected]This sausage and beef casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.