SAUSAGE AND BEANS
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
Provided by Chef on the coast
Categories Deer
Time 1h15m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute bell pepper, onion and garlic on oil until tender.
- Add sausage, broth, beans and seasonings.
- Cover and simmer for 1 hour, stirring occasionally.
- Discard bay leaves.
- Serve in bowls over rice.
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Eddy Izquierdo
[email protected]I'm going to try this recipe with different types of sausage.
Prince Uzman
[email protected]This recipe is a great way to use up leftover sausage.
Sola Sarah
[email protected]I love the combination of flavors in this recipe.
Yoav Maodad
[email protected]This recipe is so easy to follow.
Teffiana Rogers
[email protected]I've made this recipe several times and it's always a hit.
Lukhanyo Mzoboshe
[email protected]This is a great recipe for a potluck or party.
Jada Warren
[email protected]I'm definitely going to try this recipe.
Munmmad Sajid
[email protected]This recipe is a keeper!
Lawrencia Enukwesi
[email protected]Yum!
das sumon
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Antonio Penland
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and beans, and it's always been great.
Maria Morais
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together, and it always turns out delicious.
Jonathan Skipper
[email protected]I tried this recipe last night and it was a hit with my family. The sausage and beans were cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this again.
KAWEESI BRYAN
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and beans are a classic combination, and the addition of the vegetables makes it a complete meal.