SAUSAGE AND BEAN STEW
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat; add the sausage and cook, stirring occasionally, until browned, about 5 minutes. Transfer to a plate using a slotted spoon. Reduce the heat to medium low and add the garlic to the skillet. Cook, stirring often, until lightly browned, about 2 minutes. Add the carrots, fennel, onion, 2 tablespoons water, 1/2 tablespoon thyme and 1/2 teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables soften, 15 minutes.
- Preheat the broiler. Combine the panko with the remaining 1 tablespoon olive oil, 1/2 tablespoon thyme and 1/4 teaspoon each salt and pepper; set aside. Return the sausage to the skillet along with the beans and their liquid, the tomatoes and 1/2 cup water. Bring to a boil, then reduce the heat to medium and gently simmer until the liquid is slightly reduced, about 5 minutes. Sprinkle the panko mixture evenly over the stew and broil until golden, about 4 minutes.
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Batbayr Batnachin
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different types of sausage and beans to change up the flavor.
Karon Roscoe
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
shan Naqvi
[email protected]Yum!
Shane Bulungol
[email protected]This recipe is a keeper! The stew was hearty and delicious. I will definitely be making this again and again.
Sk Mohsin
[email protected]This stew is so flavorful and comforting. I love the combination of sausage, beans, and tomatoes. It's the perfect meal for a cold winter night.
Mudasir Ejaz
[email protected]I made this stew for my family and they loved it! It's a great recipe for a busy weeknight meal.
Mirza g Mirza g
[email protected]This stew is a great way to use up leftover sausage. It's also a great meal to make ahead of time and freeze. I love to serve it with mashed potatoes or rice.
Abbas Chohan
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different types of sausage and beans to change up the flavor.
Tahir Magsi
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it.
Hasta Khadka
[email protected]Yum!
philisani jali
[email protected]This recipe is a keeper! The stew was hearty and delicious. I will definitely be making this again and again.
Atik hashan
[email protected]This stew was so flavorful and comforting. I loved the combination of sausage, beans, and tomatoes. I will definitely be making this again.
Joe LeCrone
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Younis Khan
[email protected]This recipe was easy to follow and the stew turned out great! I served it with some crusty bread and it was the perfect meal for a busy weeknight.
Fiend Onions
[email protected]I'm not a big fan of sausage, but this stew was surprisingly good. The beans and tomatoes really balanced out the flavor of the sausage. I'll definitely be making this again.
Rosie Hemi
[email protected]This stew was delicious! I used Italian sausage and added some extra vegetables, like carrots and celery. It was perfect for a cold winter night.
mdbabul deowan017
[email protected]I love this recipe! It's so hearty and filling, and the flavors are just perfect. I especially love the addition of the beans, which add a nice texture and flavor.
Dalim Khan
[email protected]This sausage and bean stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.