SAUSAGE AND BEAN SOUP
Categories Soup/Stew Bean Onion High Fiber Sausage Kale White Wine Fall Bon Appétit
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 7
Steps:
- Heat oil in heavy large saucepan over medium heat. Add sausage and onion; Sauté until onion is tender, about 6 minutes. Add broth and kale; bring to boil. Reduce heat to medium-low; simmer uncovered 10 minutes. Add beans and wine. Cook until kale is tender, about 10 minutes. Season with salt and pepper.
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valentine odina
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Rose Eposi
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.
ishmael maxy
[email protected]This soup is so easy to make. I just threw everything in the pot and let it simmer.
Zubair baloch Baloch
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The sausage and beans are a great combination.
Mani Bhatti
[email protected]This soup is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Rokib Khan
[email protected]I added some extra spices to this soup to give it a little kick. It was so good!
Aslam khan Dotani
[email protected]This soup is perfect for a cold winter day. It's hearty and filling.
Hasib Bepari
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Carlos Lara
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
md sumon md sumon
[email protected]This soup was delicious and easy to make. I used Italian sausage and added some chopped carrots and celery. My family loved it!