"I love to prepare this soup when the weather turns crisp," writes Joan Hallford from North Richland Hills, Texas. "It tastes like it has simmered away all day on the stove, but is ready in less than half an hour. It's become a real family favorite."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender. Stir in carrots and potatoes; cook for 2 minutes. Add water; bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until vegetables are tender. , Stir in the sausage, green beans, kidney beans, parsley, salt, pepper and marjoram; heat through. Sprinkle with reserved bacon.
Nutrition Facts : Calories 305 calories, Fat 17g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1000mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
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Mistu Ray
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Arnap Gain
[email protected]I've made this soup several times and it's always a hit. I love the way the sausage and beans cook together and create such a flavorful broth.
Luqman Shah
[email protected]This soup is a great way to use up leftover sausage. I also like to add some chopped potatoes and carrots to make it even more hearty.
Tiaan Kotze
[email protected]I'm not a huge fan of sausage, but I loved this soup. The beans and vegetables were cooked perfectly, and the broth was flavorful and rich.
Yoseph Taye
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
emma Vagg
[email protected]I love this soup! It's hearty and filling, and the flavors are amazing. I always add a little extra spice to mine.
Bindra Annet
[email protected]This soup is delicious and so easy to make. I've already made it twice this month!
Taneisha WilcoX
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the way the sausage and beans melted in my mouth.
Patricia Mcrae
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Asawasi Blessing
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The sausage and beans are a classic combination, and the addition of the vegetables and spices makes it even more flavorful.
Innocent Senator Ben (Smith)
[email protected]This sausage and bean soup was a hit with my family! The flavors were perfectly balanced and the soup was hearty and filling. I especially loved the addition of the kale, which gave the soup a nice pop of color and nutrition.