SAUSAGE AND BEAN CASSEROLE
This grew out of my addiction to Campbell's Bean with Bacon soup. Of course, I now have my own recipe for the soup and don't have to use canned unless I want the convenience. My husband loves smoked or polish sausage, so this is a marriage of two favorite foods.
Provided by Susan Feliciano
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Slice the Keilbasa into 1/4-inch diagonal pieces. In a large skillet, brown the sausage with the peppers and onions until onions are translucent but not browned. Place sausage and vegetables into a 2-1/2 quart casserole dish. Add the drained navy beans and mix well.
- 2. Stir the bean liquid into the bean with bacon soup, and mix well - you should do this in a mixing bowl, not in the can. Add the soup mixture to the casserole and blend well.
- 3. Cover and bake at 350°F for 30 minutes. (Then, if desired, top with the can of Ro-Tel.) Uncover and continue baking another 30 minutes or so, until done to your liking.
- 4. Another option: you can also mix the Ro-Tel with some cooked rice (about 1 1/2 cups) and spread on top. Or you can stir the cooked rice into the casserole before baking.
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Glorious Child
[email protected]This recipe looks amazing! I'm definitely going to make it for my next dinner party.
mzee baba
[email protected]I'm allergic to beans. Can I substitute another ingredient?
Kathanje Trevor
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Maria Roman
[email protected]This casserole looks delicious! I can't wait to try it.
andrew mcdowall
[email protected]I'm going to try making this casserole with different types of sausage and beans. I think it would be good with kielbasa and black beans.
Hussein Al-Omari
[email protected]This casserole is perfect for a cold winter night.
Vijay Dinesh
[email protected]I made this casserole for a potluck, and it was a huge hit! Everyone loved it.
Suraj Yadav
[email protected]This casserole is a great way to use up leftover sausage and beans.
Wahab Memon
[email protected]Overall, I thought the sausage and bean casserole was a good dish. It was easy to make and had a lot of flavor. I would definitely make it again.
Sita Shahi
[email protected]I thought the casserole was a bit too salty. Next time, I'll use less salt in the recipe.
April Robinson
[email protected]The sausage and bean casserole was a bit bland for my taste. I had to add some extra spices to it.
Faiz azam
[email protected]This was my first time making a casserole, and it turned out great! I followed the recipe exactly, and it was delicious.
vicky Bhaai
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's perfect for potlucks and parties.
ZAHOOR Uthawel
[email protected]This casserole was easy to make and very affordable. It's a great meal for a busy weeknight.
Coming Boy
[email protected]I'm not a huge fan of casseroles, but this one was really good. The sausage and beans were cooked perfectly, and the sauce was delicious.
Cedric Mukasa
[email protected]This sausage and bean casserole was a hit with my family! It was easy to make and so flavorful. I added some extra vegetables to it, and it turned out perfect.