SAUSAGE AND BACON BREAKFAST QUICHE
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Provided by Kerena
Categories One Dish Meal
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
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Mirza Farhan
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make breakfast dish.
Fardos Fs
[email protected]This quiche is a keeper! It's easy to make, delicious, and perfect for any occasion.
Sagetaiser 9
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
MasDiaz
[email protected]This quiche was a great way to use up leftover sausage and bacon. It was easy to make and very tasty.
Erastus Vitalis
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I hoped. The crust was too soggy and the filling was bland.
Moses Mendy
[email protected]This quiche was a little too greasy for my taste, but it was still good. I think I would use less sausage and bacon next time.
Clint Swimmer
[email protected]I made this quiche for my husband's birthday breakfast, and he loved it! He said it was the best quiche he's ever had.
Jiraiya Boy
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and it still came out delicious.
Amelie Street
[email protected]I'm not a big fan of quiche, but this one was really good! The sausage and bacon added a nice smoky flavor, and the cheese and eggs were perfectly cooked.
Attah Joshua
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The crust was flaky and buttery, and the filling was packed with flavor.
umar sheikh
[email protected]This quiche was a hit with my family! The sausage and bacon gave it a savory flavor, and the cheese and eggs made it rich and creamy. I will definitely be making this again.