SAUSAGE AND ASPARAGUS QUICHE
I make many variations of quiche but this is my favorite. Another one I make often is a mix of ham and spinach. Very easy brunch or breakfast each morning on a busy work week.
Provided by cervantesbrandi
Categories Savory Pies
Time 45m
Yield 2 pies
Number Of Ingredients 11
Steps:
- Heat your oven on 350°F; prick your pie shells on the bottom and place them on a baking sheet. Put the pies in the oven for 10 minutes. Take them out of the oven and set aside.
- Next, melt butter in a small saucepan on medium high heat. Add the onion and bell pepper and sauté for 2 minutes.
- Next, add the asparagus and sauté until the asparagus is a bright green color and the onion is translucent, about 4 minutes.
- Take the mixture off of the heat and mix in the garlic and salt and pepper to taste.
- Divide the sausage between the two pie shells, add 1/4 cup of cheese over the sausage. Divide the asparagus mixture in two and place over the cheese.
- Pour each bowl of egg and milk mixture over the pies and top each with remaining cheese.
- Bake on 350°F for 30 minutes or until a toothpick inserted in the middle comes out clean.
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sania arif
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Ava Parkinson
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Michelle Latrice Marie Grays, Hill
[email protected]I've made this quiche several times and it's always a hit. It's my go-to recipe for brunch.
Tim Dermoss
[email protected]This quiche is perfect for a brunch party. It's easy to make and everyone will love it.
Jason Walker
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Md Himel Parvej
[email protected]This quiche was a lot of work, but it was worth it. It was so delicious!
Sanjoy Mondal
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Usman Opal
[email protected]The quiche was a bit dry, but the flavor was good.
Ruby Reid
[email protected]This quiche was a little too salty for my taste, but it was still good.
Shehan Tharindhu
[email protected]I'm not usually a fan of quiche, but this one was really good. The asparagus and sausage were a great combination.
Kwame Osurutu
[email protected]This quiche was even better than I expected. It was so flavorful and the crust was perfect.
Lwandle Mnisi
[email protected]I made this quiche for my friends and they all loved it. It was a great success!
MD Razib Gazi
[email protected]This quiche was amazing! I highly recommend it.
Linnette Irions
[email protected]I'm definitely making this again!
Whitney Carlson
[email protected]Yum!
Shahbaz Saleem
[email protected]This quiche is a staple in my kitchen. It's perfect for a quick and easy meal.
SabirAli Shaikh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, lunch, and dinner.
Qasim Rajpoot
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Naveen Lewis
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Alex Abdish
[email protected]This quiche was a hit with my family! The asparagus and sausage were a great combination, and the crust was flaky and delicious. I will definitely be making this again.