This is a delicious twist on traditional Thanksgiving stuffing that works great as a warm appetizer. Enjoy!
Provided by CARMOMOF4
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h15m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 12-cup mini muffin tins with cooking spray.
- Toss bread cubes with 2 tablespoons olive oil on a baking sheet; season with salt and pepper.
- Bake bread cubes in the preheated oven until toasted, about 10 minutes. Transfer to a large bowl.
- Melt butter and 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion and celery; cook and stir until golden, about 5 minutes. Stir sausage, garlic, and sage into onion mixture and cook, breaking up the meat until no trace of pink remains, about 5 minutes.
- Mix sausage mixture, eggs, apple, and chicken broth into bowl of toasted bread cubes. Season with salt and pepper. Let stand until flavors absorb, about 5 minutes.
- Scoop stuffing mixture into muffin cups and bake in the preheated oven until golden, 20 to 25 minutes.
- Transfer muffin tins to a rack to cool, about 5 minutes. Loosen the muffins with a sharp paring knife to lift them out.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 8.2 g, Cholesterol 74.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 294.8 mg, Sugar 2.1 g
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ROS
ros92@yahoo.comThese were delicious! I will definitely be making them again.
Fact Cap
fact_c23@yahoo.comI thought these were just okay. They weren't bad, but they weren't anything special.
Ahtisham Alvi
a.alvi@hotmail.co.ukThese were a bit too salty for my taste.
Scott Wiggins
scottw@gmail.comI'm not a big fan of sausage, but I really enjoyed these.
Chris Pickard
chris-p64@yahoo.comThese were a nice change of pace from my usual stuffing recipe.
Will Person
p.w5@yahoo.comI loved these! I'll definitely be making them again and again.
Rafay Kayani
r@hotmail.frThese were a bit too spicy for my taste.
Yobra Korinal
yk0@yahoo.comI wasn't impressed with these. They were bland and boring.
King Jan
king_j44@yahoo.comThese were easy to make and turned out great!
Princess Thelma
princess85@yahoo.comI've made these several times and they're always a crowd-pleaser.
Rasel Haque
h52@yahoo.comThese were delicious! I made them for a party and they were a huge hit.
augustine ingaiza
augustine21@hotmail.frI thought these were just okay. I've had better.
KINGmarcusKING 19
k-19@yahoo.comThese were a bit too dry for my taste.
Ahsan Abro
a_a@hotmail.frMy family loved these! I'll definitely be making them again.
Mohammed Bassyouny
mohammed-b@aol.comI've been making this recipe for years and it's always a hit! I've tried other recipes, but this one is the best.
Badsha Mehedi
mehedib@hotmail.comAmazing! So easy even my teenage boys could make this.