SAUSAGE-AND-APPLE STUFFING BITES
Steps:
- Preheat the oven to 350°. Grease two 12-cup mini-muffin pans with cooking spray. On a baking sheet, toss the bread with 2 tablespoons of the oil; season with salt and pepper. Bake for about 10 minutes, until toasted. Transfer the croutons to a bowl. Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons of oil. Add the onion and celery and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes. Add the sausage, garlic and sage and cook, stirring and breaking up the meat, until no trace of pink remains, 5 minutes. Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. Let stand for 5 minutes. Pack the stuffing into the muffin cups and bake for 20 to 25 minutes, until golden. Transfer to a rack and let stand for 5 minutes. Loosen the muffins with a sharp paring knife and lift them out. Serve warm. Make Ahead The muffins can be refrigerated overnight in the pans. Rewarm before serving.
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Hannah Darkwa
[email protected]These stuffing bites are a great way to use up leftover sausage and bread. They're also a great way to get your kids to eat their vegetables.
md mosa
[email protected]I made these stuffing bites for my Thanksgiving dinner and they were a huge hit. Everyone loved them!
Irabor odemijie Efaemioda
[email protected]These stuffing bites are a great way to get your kids to eat their vegetables. My kids love the sausage and apple filling.
Gregoria Altamirano
[email protected]I'm not a big fan of sausage, but I really enjoyed these stuffing bites. The apple filling is the perfect complement to the sausage.
Leah Provance
[email protected]These stuffing bites are the perfect finger food. They're easy to eat and they're always a hit with my guests.
Asim Magar
[email protected]I love the way these stuffing bites taste. The sausage and apple filling is so flavorful.
robert flinn
[email protected]These stuffing bites are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Raja Awais
[email protected]I've made these stuffing bites several times and they're always a hit. I like to serve them with a side of cranberry sauce.
zaruu calaa
[email protected]These stuffing bites are a great way to use up leftover bread. I also like to add some cooked bacon to the filling for extra flavor.
Durjoy Halder
[email protected]I made these stuffing bites with a few changes. I used ground turkey instead of sausage and I added some chopped celery and carrots to the filling. They turned out great!
najmul mia
[email protected]These stuffing bites are the perfect party food. They're easy to make, delicious, and always a hit.
Pes Official
[email protected]I love the combination of sausage and apple in these stuffing bites. It's a perfect balance of sweet and savory.
ehmed khan
[email protected]These stuffing bites are so easy to make and they're always a hit with my guests. I highly recommend them.
Balram Regmi
[email protected]I'm not a big fan of stuffing, but these stuffing bites are amazing! The sausage and apple filling is so flavorful and the breadcrumb coating is perfectly crispy.
Sohail Prince
[email protected]These stuffing bites are a great way to use up leftover sausage and bread. They're also a great way to get your kids to eat their vegetables.
Shafiq Mia
[email protected]I made these stuffing bites for my family and they raved about them. They said they were the best stuffing bites they've ever had.
Faridullah Hotak
[email protected]These stuffing bites are so delicious and flavorful. The sausage and apple filling is perfectly seasoned and the crispy breadcrumb coating is the perfect finishing touch.
Sketch Love
[email protected]I love how easy these stuffing bites are to make. I can have them ready in no time, which is perfect for busy weeknights.
RJ Antor Dancer
[email protected]I've made these stuffing bites several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Asemahle Mtyi
[email protected]These sausage and apple stuffing bites were a hit at my last party! They were so easy to make and everyone loved them.