SAUSAGE AND APPLE STUFFED ACORN SQUASH
Steps:
- Combine the melted butter, garlic salt and 1/4 teaspoons sage; brush over cut sides and cavity of squash. Salt and pepper to taste.
- Bake in a large roasting pan, cut side up, at 400 degrees F for 1 hour, until squash is tender yet still holds its shape.
- Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from frypan. Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes.
- Combine the pork, vegetables, and breadcrumbs in a large bowl.
- Taste and season with sage, salt or pepper if needed (depending on your sausage you may not want to add more seasoning).
- Stir in the egg and parsley.
- Fill the squash halves with stuffing-they should be slightly mounded.
- Return to oven and bake, covered, for 20 more minutes, until the egg is set.
- Garnish as desired with parsley and shredded romano cheese.
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Mst Karima
[email protected]This recipe was a great hit with my family! The sausage and apple stuffing was flavorful and the squash was perfectly roasted. I will definitely be making this again.
Emmanuel Victor
[email protected]I loved the unique flavor combination of the sausage, apple, and squash. The stuffing was moist and flavorful, and the squash was roasted to perfection.
MD Farid prodhan
[email protected]This was a delicious and easy dish to make. The stuffing was flavorful and the squash was perfectly roasted. I will definitely be making this again.
lokman ali
[email protected]I love this recipe! The combination of sausage, apple, and squash is perfect. The stuffing is flavorful and the squash is roasted to perfection.
Khululiwe Luyanda
[email protected]This was a great way to use up leftover sausage and apples! The stuffing was easy to make and the squash roasted perfectly. Definitely a keeper recipe.
Jack Hazelwood
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination of the sausage, apple, and squash.
Aaron Hart
[email protected]This recipe was a winner! The squash was roasted perfectly and the stuffing was savory and delicious. My family raved about it.
Charles Makhubele
[email protected]Easy to make and very tasty! The stuffing was especially flavorful. Loved the combination of sausage and apples.
Millicent Enyonam Kakraba
[email protected]Delicious! The sausage and apple stuffing was a perfect complement to the roasted squash. Will definitely make this again.
Ramzan Majeed
[email protected]I followed the recipe exactly and the dish turned out great! The squash was tender and the stuffing was flavorful. My family loved it.
Jody Frisby
[email protected]This was a great recipe! The squash was roasted to perfection and the sausage and apple stuffing was flavorful and moist. I will definitely be making this again.
usha pokhrel
[email protected]I made this dish last night and it was a big success! The sausage and apple stuffing was delicious, and the squash was perfectly roasted. My family loved it!
hafizull ibrahemi
[email protected]This recipe was easy to follow and the end result was delicious! The squash was perfectly roasted and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Holy Crusader
[email protected]This dish was a hit with my family! The apples added a delightful sweetness that balanced out the savory sausage and spices. The squash was perfectly tender and roasted, and the stuffing was packed with flavor.
Oussama Galliarde
[email protected]Absolutely loved this recipe! The flavors of the sausage, apple, and squash blended perfectly, and the stuffing was incredibly savory and flavorful. I'll definitely be making this again soon!