SAUSAGE AND APPLE STRUDEL
A savory take on the classic strudel, this recipe combines sausage, apples, rice, and Cheddar cheese in a puff pastry for the ultimate comfort food.
Provided by April
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet for about 3 minutes. Add onion and continue cooking until sausage is browned and crumbly, about 3 minutes more. Drain and discard grease.
- Add 3/4 of the Cheddar cheese, apples, and rice to the sausage in the skillet. Beat 1 egg in a bowl and add to the skillet. Mix well; add salt and black pepper.
- Unroll 1 sheet of puff pastry on the prepared baking sheet. Sprinkle 1/2 the remaining Cheddar cheese down the middle and top with 1/2 the meat mixture. Cut the sides of the pastry into strips and braid them together over the filling. Pinch ends to close. Repeat with remaining puff pastry, cheese, and meat mixture.
- Beat remaining egg in a bowl and brush onto both stuffed pastries.
- Bake in the preheated oven until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 28.7 g, Cholesterol 88.7 mg, Fat 36.8 g, Fiber 1.7 g, Protein 19 g, SaturatedFat 14.9 g, Sodium 877.6 mg, Sugar 4.8 g
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Stephanie Buyher
bs21@hotmail.comI'm not a fan of sausage and apple together, so I wasn't surprised that I didn't like this strudel.
Ramm Dubai
rd28@hotmail.frI followed the recipe exactly and my strudel still didn't turn out right.
Sonu Mandal
s_mandal26@gmail.comThis recipe is too complicated and the strudel was not worth the effort.
Sumaiya akter Lamha
lamha_s42@aol.comI'm not sure what went wrong, but my strudel turned out dry and bland.
pk Parves
pk@hotmail.frI would give this recipe 10 stars if I could! It's the best strudel I've ever had.
Mr Umer
u@aol.comThis recipe is a keeper! The strudel was delicious and it was so easy to make.
tnsyas
tnsyas21@yahoo.comI've made this strudel several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or dinner.
Samra Ayaz
samra@yahoo.comThis was my first time making strudel and it turned out perfectly! The instructions were clear and easy to follow.
Simona Kuprecht
s.k63@aol.comI'm not a big fan of sausage, but I loved this strudel! The apples and spices really complemented the sausage.
Sardar Ali akbar
s_a@yahoo.comThis recipe was easy to follow and the strudel turned out great! I used a store-bought puff pastry dough to save time.
Luis Quijada
q.l@hotmail.comI made this strudel for a potluck and it was a hit! Everyone loved it. The only thing I would change is to add a little more salt to the sausage mixture.
God is Good
i_god49@aol.comThis sausage and apple strudel was phenomenal! The flavors of the sausage, apple, and spices were perfectly balanced. The strudel crust was flaky and golden brown. I will definitely be making this again.