SAUSAGE AND APPLE PIE IN A PARMESAN THYME CRUST
Make these savory hand pies the day before and pop in the oven to serve. Serve warm or at room temperature.
Provided by Ashley Baron Rodriguez
Categories Meat and Poultry Recipes Pork Sausage
Time 1h17m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add sausage; cook, breaking meat apart with a wooden spoon, until browned, about 5 minutes. Add apple; cook and stir until starting to soften, 2 to 3 minutes. Season with salt. Let filling stand until cooled, at least 15 minutes.
- Beat egg and egg yolk together in a small bowl to make egg wash.
- Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
- Unroll pastries onto a lightly floured work surface. Spread and gently press 1 tablespoon Parmesan cheese and 1/2 teaspoon thyme over each pastry.
- Slice each pastry crosswise into 4 wedges. Add a generous 1/4 cup filling to each wedge. Brush edges with egg wash. Fold dough over the filling and seal the pies. Crimp edges with a fork and trim any excess dough. Arrange pies on the prepared baking sheets. Brush with any remaining egg wash; sprinkle the remaining 2 tablespoons Parmesan cheese and 1 teaspoon thyme over pies. Season with pepper.
- Bake in the preheated oven until golden brown, rotating pans halfway through, 12 to 15 minutes. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 26.4 g, Cholesterol 67.7 mg, Fat 25.3 g, Fiber 2.4 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 661.6 mg, Sugar 3.2 g
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Beatrice Wanjiru
w_b@gmail.comI'd give this pie a 10/10.
Daniel Alfred
daniel_a24@yahoo.comThis is the best sausage and apple pie I've ever had.
Eliel Morales
m-e@gmail.comThis pie was a hit at my last party.
Viridiana Gonsales
g_viridiana88@gmail.comI'm definitely making this pie again.
Sorelle nguen
n-s2@hotmail.comThis recipe is a keeper.
Rahi Null
nullrahi16@gmail.comI can't wait to make this pie again. It's so good!
Mohammad Jan
jan38@gmail.comThis pie is a must-try for any sausage and apple lover.
Srabon Sarker
sarker58@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Bhimber Kabootar Club
b@hotmail.frThis pie is the perfect fall dish. It's warm, comforting, and full of flavor.
APOSTLE TEBERAH MBEDZI
ambedzi99@yahoo.comI love the combination of flavors in this pie. The sausage, apples, and cheese are a perfect match.
Salvador Calderon
s-calderon93@gmail.comThis pie is so easy to make. I had it in the oven in less than 30 minutes.
Pavunae Jones
jonespavunae21@yahoo.comI made this pie for my family and they all loved it. Even my picky kids ate it without complaining.
Erika Richardson
erika13@yahoo.comThis pie is a great way to use up leftover sausage. I always have some sausage in my freezer, so this pie is a lifesaver.
Rameez Naheem
n-rameez90@hotmail.frI'm not a huge fan of sausage, but I loved this pie. The apples and cheese really balanced out the flavor of the sausage.
Ayaan Muneeb
ayaan.muneeb@gmail.comThis pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Rene Simiyu
simiyu_r61@aol.comI've made this pie several times now and it's always a hit. It's so easy to make and the results are always amazing.
Portia Phamotse
pportia@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. I'm so glad I found this recipe.
Monish Akter
akterm35@gmail.comThis sausage and apple pie was absolutely delicious! The flavors of the sausage, apples, and cheese blended together perfectly, and the crust was flaky and flavorful. I will definitely be making this recipe again.