SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE
Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
- In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
- In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
- Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g
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Jonah wolfe
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Zubair Jani
[email protected]This recipe is a great base, but I like to add some extra vegetables to it. I usually add diced bell peppers and onions.
Diganto Das
[email protected]The biscuits didn't rise very well. I'm not sure what I did wrong.
Mosis Man
[email protected]This dish was way too salty for me. I think I'll try it again with less salt next time.
Ziyan Mahmod
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Hoda Badry
[email protected]The biscuits were a little dry for my taste, but the sausage and apple filling was delicious.
Ch Asghar
[email protected]This was a great way to use up leftover sausage and apples. It was also very easy to make.
Narayan Gautam
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
SUVO MONDAL
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Adam Hussein
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of sausage, apples, and cheddar cheese is perfect.
Veronique Nayah
[email protected]This recipe was easy to follow and the dish turned out great. The biscuits were light and fluffy, and the sausage and apple filling was flavorful.
Lhea Rosales
[email protected]This sausage and apple cheddar biscuit bake was a hit! The flavors all came together perfectly and the biscuits were fluffy and golden brown. I'll definitely be making this again.