SAUSAGE ALFREDO STUFFED PEPPERS
Tired of the typical stuffed pepper filling? This is your recipe!
Provided by RAPTORSHARK
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.
- Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened, 7 to 10 minutes.
- Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned, about 10 minutes. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.
- Warm Alfredo sauce with the reserved mushroom mixture in a pan over medium-low heat, 3 to 5 minutes.
- Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo sauce over and around the bell peppers. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bell peppers are beginning to soften, about 30 minutes. Remove aluminum foil and bake until cheese is melted, 10 to 20 more minutes.
Nutrition Facts : Calories 884.2 calories, Carbohydrate 16 g, Cholesterol 176.8 mg, Fat 75.4 g, Fiber 2.3 g, Protein 38.2 g, SaturatedFat 33.4 g, Sodium 2284.6 mg, Sugar 6.8 g
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Rai Ahmed
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Islam Essam
[email protected]I'm not a big fan of Alfredo sauce, but I loved these peppers. The filling was delicious and the peppers were cooked perfectly.
Barbara Pentz
[email protected]These peppers were delicious! The filling was creamy and flavorful and the peppers were cooked perfectly.
Sumitra Bykar
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Makori Edwin
[email protected]The peppers were cooked perfectly and the filling was flavorful. I would definitely make these again.
fnaf bonnie
[email protected]These peppers were a bit bland for my taste. I would add more seasoning next time.
Mir Ahmed
[email protected]I used ground turkey instead of sausage and it was still delicious. The Alfredo sauce was creamy and rich.
Abdul Ayaz
[email protected]This recipe was easy to follow and the peppers turned out great. I would definitely make them again.
Sazid Hossain
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Latifa Ali
[email protected]I'm not a big fan of Alfredo sauce, but I loved these peppers. The filling was delicious and the peppers were cooked perfectly.
Abdulrahman Chande
[email protected]These peppers were delicious! The filling was creamy and flavorful and the peppers were cooked perfectly.
Anisha lama
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
Esther Vihlborg
[email protected]The peppers were cooked perfectly and the filling was flavorful. I would definitely make these again.
Linda Casselbury
[email protected]These peppers were a bit bland for my taste. I would add more seasoning next time.
Viola Solika
[email protected]I had some trouble finding Alfredo sauce, so I made my own. It turned out great and the peppers were delicious.
MASSIVE GENIUS
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious. I would make them again with milder peppers.
Zvico Natasha
[email protected]This recipe was easy to follow and the peppers turned out great. My family loved them!
Shiraz Ghouri
[email protected]I used ground beef instead of sausage and it was still delicious. The Alfredo sauce was creamy and rich.
gemma james
[email protected]These stuffed peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.