SAUSAGE ALFREDO
I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! -Marlene Bautch, Hixton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 582 calories, Fat 33g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1299mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
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Elaine Wang
[email protected]This recipe is so easy to make and the results are always impressive. I've served this dish to my friends and family multiple times and they always rave about it.
Riya Riya
[email protected]Amazing recipe! I've made this at least 20 times and it's always consistent. This is a great recipe for people who don't have a lot of time to cook but still want a homemade meal.
Queen Lepaku
[email protected]This is my go-to dish when I need a quick and easy weeknight meal. It's also a great dish to make for a crowd because it's so easy to scale up the recipe.
Shanic Gabby2
[email protected]My kids love this dish. They usually don't eat vegetables but they ask for extra broccoli when I make this recipe. The pickiest of all the kids!
Amine Aminou
[email protected]Me and my family love spicy food. I added some crushed red pepper to the sauce and it was out of this world. The flavors melded together perfectly.
Sele Popori
[email protected]The dish was a little too salty for my taste. I think it was because I used a salty brand of Alfredo sauce. Next time I'll use a lower-salt brand.
Erica Bass
[email protected]I've been meal prepping with this dish for a few months now. It reheats really well and it's a good go-to lunch option.
Ritaz Jotter
[email protected]My go-to weeknight meal!! I usually use chicken but I've also made it with leftover steak or salmon and it always comes out good. The fact that I can use whatever meat I have on hand is *chef's kiss*
santo islam
[email protected]I'm a chef and I love making this dish for my family. It's a crowd-pleaser and everyone always asks for the recipe. I add a little bit of grated parmesan cheese to the sauce for an extra burst of flavor.
Glory Josiah
[email protected]This recipe is so versatile. I've made it with different types of pasta, different vegetables, and different brands of Alfredo sauce. It's always good.
Raju Miha
[email protected]I'm a college student and this was a super easy and quick weeknight meal for me. The flavor was still amazing despite being easy to make.
Iseh Gift
[email protected]I didn't have any heavy cream on hand so I used a mixture of milk and sour cream instead. It worked just fine and the dish was great!
Sudath Samarasinghe
[email protected]I added some sautéed vegetables to the dish, like onions, bell pepper, and broccoli. The extra flavor and freshness really took the dish over the edge.
gsjgjgs jg
[email protected]I'm on a low-carb diet but I still need my comfort food fix! This dish was a satisfying way to do that. I used low-carb fettuccine and it was still really yummy.
WASIQ KULACHI
[email protected]Even my picky 8-year-old ate this without any complaint. he liked the smothness of the sauce and he kept asking for seconds!
mubiru saul
[email protected]The sauce was a little too thick for my preference. I would try adding a little more milk next time.
Priscilla Augustine
[email protected]This was a weeknight meal for me and my family and it was a success. The dish was ready in under 30 minutes and it was super tasty. Really liked how I could use ingredients already in my pantry.
Richie f Campbell
[email protected]The dish was a little bland for my taste but adding some salt and pepper really brought it to life. It's pretty easy to make so I'll be making this again when I'm short on time.
Kurstas Gaming
[email protected]I was skeptical about this recipe because I've never used Alfredo sauce before but I'm glad I tried it. It came out really flavorful and delicious! My friends loved it too. For sure a new go-to pasta dish for me.
Carla Nakhle
[email protected]I've been making this dish for 10 years now and it's always a hit! It's super easy to make and the flavor is amazing. I usually add some extra red pepper flakes for a little extra kick but that's a personal preference.