SAUS KACANG TANAH (JAVANESE PEANUT SAUCE)
Steps:
- Heat peanuts in a 12″ skillet over medium heat; cook, stirring, until toasted, about 10 minutes. Transfer to a food processor and let cool; reserve skillet. Process until finely ground. Add sugar, shrimp paste, garlic, and chiles; process until very finely ground. Transfer paste to skillet and stir in coconut milk. Heat over medium heat, and cook, stirring, until oil begins to separate from paste, about 6 minutes. Stir in vinegar, salt, and ¾ cup water; cook, stirring, until the consistency of pea soup, about 4 minutes. Let cool.
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Kalsoom Shafiq
[email protected]This is the best Javanese sauce I've ever had. It's so flavorful and delicious.
Emmanuel mwirirgi
[email protected]This sauce is a game-changer. It adds so much flavor to my favorite dishes.
Md soltan Hasan
[email protected]I can't wait to try this sauce on my next batch of grilled chicken.
Javaria Aziz
[email protected]This sauce is definitely a keeper. I'll be using it on all my favorite dishes.
Sakura 294
[email protected]I'm so glad I found this recipe. It's the perfect way to add some extra flavor to my meals.
ANIBIKO RICHARD
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing.
Sue Baker
[email protected]This sauce is so versatile, I've used it on chicken, fish, and even tofu, and it's always delicious.
Shelleace Jackson
[email protected]I'm not usually a fan of spicy food, but this sauce was surprisingly mild and I really enjoyed it.
Juma Munai
[email protected]This sauce is the perfect balance of sweet, sour, and spicy.
Kelly Point
[email protected]I've never had anything like this before, but it was so delicious and I will definitely be making it again.
Kall kall Love
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes.
Rameen Ajmal
[email protected]I love how this sauce can be used on so many different things, like chicken, fish, or vegetables.
Amish Ehsan
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Miahmd Hasan
[email protected]I tried this sauce on my grilled chicken and it was amazing! The flavors were so complex and delicious, and it really took the chicken to the next level.
Atif Karlal
[email protected]This Javanese sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes.