SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
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lonlongnon jeannine Kouassi
kouassi-l1@yahoo.comThis recipe looks delicious, but I'm not sure where to find some of the ingredients.
Milan Jeewantha
jeewantha_milan14@gmail.comI'm allergic to peanuts, so I can't try this recipe. :(
Lelis Willamy
willamy.lelis1@hotmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Kalam molla
kalam.molla@gmail.comI'm not sure what I did wrong, but my saus kacang turned out really bland. I think I might have used the wrong kind of peanuts.
Dhurba Kanxo
k@yahoo.comThis is the best saus kacang recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it!
Proxy_Gamer_ 9206
proxy_gamer_.945@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover chicken or tofu.
shahmeer afridi
shahmeer_afridi52@gmail.comThis saus kacang is the perfect balance of sweet, savory, and spicy. It's the perfect addition to any Indonesian meal.
AtiQ Khanx
k_a@gmail.comI love that this recipe is so versatile. I've used it to make chicken satay, tofu satay, and even as a dipping sauce for vegetables. It's always a hit!
subaan Khan
subaan@gmail.comThis recipe is a lifesaver! I'm always looking for ways to add more flavor to my meals, and this saus kacang is the perfect solution. It's so easy to make and it tastes amazing.
JOSEPH NGANGA
joseph_n29@yahoo.comI'm not a huge fan of peanut sauce, but this recipe changed my mind. It's so flavorful and creamy, and it goes perfectly with chicken, tofu, or vegetables.
Freelancer Rezawl
f@hotmail.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of coconut milk.
Ripon barua
riponbarua88@hotmail.frI was a bit skeptical about making my own peanut sauce, but I'm so glad I tried this recipe. It turned out amazing! I can't wait to make it again.
Licet Figueroa
l.f@yahoo.comThis saus kacang is the perfect addition to any Indonesian meal. It's delicious, versatile, and easy to make.
Bilal shaukat
bilal_shaukat74@yahoo.comI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. I also appreciate that it's made with all-natural ingredients.
Erlinda Ruiz
erlindaruiz@yahoo.comThis saus kacang recipe is a keeper! I've tried many peanut sauce recipes before, but this one is by far the best. The sauce is rich, creamy, and flavorful, with just the right amount of spice. I used it to dip chicken satay and vegetables, and it wa