SAUERKRAUT WITH POLISH SAUSAGE RECIPE - (4/5)
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. Sauté until onion is tender but not brown, about 5 minutes. Squeeze as much liquid as possible from sauerkraut. Add sauerkraut to Dutch oven. Add wine, stock, caraway seeds and juniper berries. Bring to simmer. Cover tightly, place in oven and bake 1 hour. Add kielbasa to Dutch oven, pushing into sauerkraut. Cover and bake 1 hour. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.)
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hayle miki
h_miki@hotmail.comI'm not a big fan of sauerkraut, but this recipe changed my mind. The tangy flavor was perfectly balanced by the savory sausage.
Md Rabby Khan
m_k@yahoo.comThis dish was a hit at my party! Everyone loved the tangy sauerkraut and the savory sausage.
Hamza Sajid
hs@yahoo.comSauerkraut and polish sausage, a match made in heaven! This recipe was simple to follow and the results were amazing.
Md jibon Dk
mdk92@yahoo.comThis recipe was easy to follow and the results were delicious! The sauerkraut was tangy and flavorful, and the sausage was perfectly cooked. I served it with mashed potatoes and it was a perfect meal.
Aishat Imran
a_imran72@hotmail.comOverall, this was a good recipe. The sauerkraut was flavorful and the sausage was cooked perfectly. However, I found the dish to be a bit too salty for my taste.
Micah Linville
linville_micah40@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better. The sausage was a bit dry, but overall the dish was good.
Vincent Hall
vincent_hall@gmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. The sauerkraut was tart and tangy, and the sausage was savory and flavorful. I will definitely be making this dish again.
Ali waqas Ali waqas
wali9@yahoo.comThis recipe was easy to follow and the results were delicious. The sauerkraut was tangy and flavorful, and the sausage was perfectly cooked. I will definitely be making this dish again.
Astley Tanaka
astley.t88@hotmail.comI've been looking for a good sauerkraut recipe and this one is perfect! The sausage and sauerkraut cooked together so well and the flavor was amazing. I served it with mashed potatoes and it was a perfect meal.
Sandra Rabbles
sandra.r17@hotmail.comThis sauerkraut and polish sausage dish was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.