SAUERKRAUT WITH PIGTAILS
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!
Provided by Tracie
Categories Side Dish Potato Side Dish Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Pour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.
- Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.
- In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.
- Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.
- Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 60 g, Cholesterol 55 mg, Fat 4.7 g, Fiber 8.5 g, Protein 12 g, SaturatedFat 1.2 g, Sodium 2859.9 mg, Sugar 7 g
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Sibaway Abdulrauf
[email protected]I'm a beginner cook. Do you have any tips for making this recipe?
Richison Baafi
[email protected]This recipe looks delicious! I can't wait to try it.
DRILON
[email protected]I'm not sure if I'm brave enough to try pigtails. What other meats could I use in this recipe?
Amanda Underwood
[email protected]I'm looking for a sauerkraut recipe that's a bit more spicy. Do you have any suggestions?
Ascana KWENUI
[email protected]This recipe is definitely a winner! The sauerkraut is tangy and flavorful, and the pigtails are fall-apart tender. I'll be making this again and again.
Shah Inayat
[email protected]I'm not sure what went wrong, but my sauerkraut turned out mushy. The pigtails were good, though.
Alap Computer
[email protected]This recipe is a great way to use up leftover pigtails. I added some extra vegetables, such as carrots and celery, to make it a more complete meal.
Baterdene Azzaya
[email protected]The sauerkraut was a bit too sour for my taste, but the pigtails were cooked perfectly.
Amanda Lee
[email protected]This recipe was easy to follow and the sauerkraut turned out great. I used a store-bought sauerkraut, but I'm sure it would be even better with homemade sauerkraut.
Liton khan
[email protected]I'm not a huge fan of sauerkraut, but this recipe changed my mind. The pigtails add a richness and depth of flavor that I really enjoyed. I'll definitely be making this again.
Lauren Francis
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some extra caraway seeds and juniper berries for a more pronounced flavor. It was delicious!
Tunnel Beartravel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauerkraut is always perfectly tangy and the pigtails are fall-off-the-bone tender. I love that it's a one-pot meal, so cleanup is a breeze.
Raihanah Adhia
[email protected]This sauerkraut with pigtails recipe is a keeper! It's so easy to make and the results are amazing. The sauerkraut is tangy and flavorful, and the pigtails are tender and juicy. I served it with mashed potatoes and roasted vegetables, and it was a hi