SAUERKRAUT WITH GIN AND CARAWAY
Provided by Molly Wizenberg
Categories Gin Vegetarian Quick & Easy Low Cal Healthy Caraway Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.
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Irfan Out mandan
[email protected]Loved this recipe! The gin and caraway added a really unique flavor to the sauerkraut. Will definitely make this again.
Adrian Cosme
[email protected]This dish was easy to make and turned out great! The sauerkraut was flavorful and the gin and caraway added a nice touch.
God mahegele
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good. The gin and caraway added a nice flavor.
Nate Woods
[email protected]This was a great recipe! The sauerkraut was flavorful and the gin and caraway added a unique twist.
Charity Gwaza
[email protected]I love sauerkraut and this recipe is one of the best I've tried. The gin and caraway give it a really nice flavor.
gabo mgela
[email protected]This dish was easy to make and turned out great! The sauerkraut was flavorful and the gin and caraway added a unique touch.
Pinchez Mzionn
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good. The gin and caraway added a nice flavor. I would definitely make this again.
Elise Bowerman
[email protected]This was a great recipe! The sauerkraut was flavorful and the gin and caraway added a nice touch. I will definitely be making this again.
nazmul f
[email protected]Loved this recipe! The gin and caraway added a really unique flavor to the sauerkraut. Will definitely make this again.
basalam husein
[email protected]This dish was easy to make and turned out great! The flavors of the gin and caraway really complemented the sauerkraut. I will definitely be making this again.
Kaitlyn Tran
[email protected]I've made sauerkraut many times before, but this recipe is by far the best. The gin and caraway give it a really nice depth of flavor. Will definitely make this again!
Hridoy editing king
[email protected]This sauerkraut dish was a delightful surprise! The gin and caraway added a unique and flavorful twist to the classic recipe. I especially enjoyed the crispy onions and bacon bits as a topping.